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$272-Million for Water Infrastructure and Ethanol Tops 1-Million Barrels a Day
The Agribusiness Update
USDA invests $272-Million for water infrastructure, and Ethanol output tops a million barrels per day.
USDA Invests in Conservation Reserve Acres and Container Ship Rates Ease
The Agribusiness Update
The USDA is investing $10-million to sample, measure, monitor soil carbon on CRP acres, and Container ship rates show signs of easing for shippers.
NCBA Blasts Biden and Food Production Solutions
The Agribusiness Update
The National Cattlemen's Beef Association and Public Lands Council blast Biden over designation of grazing lands, and FFAR suggests indoor solutions for climate change, resource and supply chain challenges.
House Ag Chair on Build Back Better and Vax Mandate Won't Shutter FSA
The Agribusiness Update
House Ag Chair David Scott urges House and Senate leaders to preserve Build Back Better Act, and Ag Secretary Tom Vilsack says vaccine mandate will not cause Farm Service Agency offices to shut down or cut hours.
USDA's ASF Vaccine and Meatpacking's Role in COVID Spread
The Agribusiness Update
USDA announces vaccine candidates for African Swine Fever, and new study shows the limited role meatpacking played in spread of COVID.
Vilsack Applauds ASF Efforts and AFBF on Reconciliation Myth
The Agribusiness Update
Ag Secretary Tom Vilsack applauds African Swine Fever efforts, and American Farm Bureau Federation tries to dispel myth about reconciliation bill containing methane tax on agriculture.
NPPC Applauds ASF Prevention and USDA Schools Assistance
The Agribusiness Update
The National Pork Producers Council is applauding the USDA for African Swine Fever prevention efforts, and USDA dedicates assistance for schools dealing with supply chain challenges.
California's Prop 12 to SCOTUS and USDA Invests to End Global Hunger
The Agribusiness Update
Two farm groups are asking the U.S. Supreme Court to invalidate California's voter-approved Prop 12 standards, and USDA invests $5-billion with the goal of ending hunger and malnutrition and building more sustainable, resilient and inclusive food systems.
