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Red Leaf Blotch: A New Threat for California Almond Orchards
California Ag Today
Early scouting and prevention are critical to protect yields.
Best Cotton Award and Public Comments for USDA Reorganization
The Agribusiness Update
Tift County farmer Ryan Branch receive the Best Cotton Award, and USDA opens 30-day public comment period to provide feedback on the Department's reorganization plan.
Bountiful California Blueberries and U.S.-E.U. Reach Trade Agreement
The Agribusiness Update
Mendocino County farmer reports harvesting a bountiful blueberry crop this summer, and the U.S. and the European Union agreed to a trade deal following negotiations between President Trump and European Commission President von der Leyen.
Stop the Swine: Georgia Launches Hog Trap Giveaway to Combat Invasive Pigs
Southeast Regional Ag News
Landowners who successfully reduce hog numbers now have a shot at winning a $3,500 trap through the Georgia DNR’s new Hog Down Awards Program.
AI is Coming Pt 2
Fruit Grower Report
We’ve seen lightning-fast technological changes in recent years, and it will also be a big part of agriculture, according to global futurist and best-selling author, Jack Uldrich.
AI is Coming Pt 1
Fruit Grower Report
We’ve seen lightning-fast technological changes in recent years, and it will also be a big part of agriculture, according to global futurist and best-selling author, Jack Uldrich.
California Farm Bureau Takes Top Honors for Ag Communications
California Ag Today
California’s ag communicators are in the national spotlight. From print to digital, the California Farm Bureau communications team is being celebrated for telling the stories that matter to farmers and ranchers.
Florida Farm Bureau Honored for Powerful Mental Health Campaign
Southeast Regional Ag News
Florida took home top honors from the American Farm Bureau Federation for its work on the “It’s OK Toolkit,” a mental health awareness initiative developed for Sumter County Farm Bureau.
Florida Updates BMPs to Strengthen Agriculture and Conservation
Southeast Regional Ag News
Commissioner of Agriculture Wilton Simpson has announced the completion of major updates to nine agricultural Best Management Practices (BMP) manuals—the first comprehensive revisions in nearly 20 years.
AHA Moment in Agriculture Pt 2
Fruit Grower Report
Are farmers ready for the future? Are they going to be able to keep up technologically with all of the changes in the way things are done.
AHA Moment in Agriculture Pt 1
Fruit Grower Report
Are farmers ready for the future? Are they going to be able to keep up technologically with all of the changes in the way things are done.
Mass Confusion on Food Expiration Dates
Southeast Regional Ag News
ReFED estimates that nearly 35 million tons of food, costing almost $800 per person, are wasted annually, with misinterpretation of date labels alone accounting for about 3 billion pounds of food worth $7 billion in waste.
Organic Vs Conventional Blueberries Pt 2
Fruit Grower Report
An Oregon State University study shows organic blueberry growers can now compete with conventional operations.
Organic Vs Conventional Blueberries Pt 1
Fruit Grower Report
An Oregon State University study shows organic blueberry growers can now compete with conventional operations.
Food Date Labeling Questions and Rough Farm Income Forecast
The Agribusiness Update
The FDA and USDA announced a joint request for information about food date labeling, including terms like “Sell By,” “Use By,” and “Best By", and the USDA’s farm income forecast for 2024 revealed a difficult year for the nation’s ag producers.
Lost Farm-Lost Quality Pt 2
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
Lost Farm-Lost Quality Pt 1
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
