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Food Spending Grows and Biological Use Grows
The Agribusiness Update
U.S. food spending by consumers, businesses, and Government entities increased to $2.51 trillion in 2025 from an inflation-adjusted $1.56 trillion in 1997, and farmer awareness of biological crop products remains high, and new research suggests the market is entering a more mature phase with confidence rising.
Prison Produce, California Markets
California Ag Today
A California program is creating a steady market for locally grown fruits and vegetables while supplying fresh produce to state prisons.
Specialty Crop Farmers: Don’t Miss This FSA Deadline
Southeast Regional Ag News
A new USDA assistance program is accepting applications now, with an August 7 deadline.
What's in USDA's New Cotton Plan?
California Ag Today
Industry organizations are encouraging growers to take a look at a proposal designed to strengthen the future of U.S. cotton.
USDA Unveils Great American Cotton Plan
Southeast Regional Ag News
New federal initiative aims to strengthen cotton markets, boost demand, and support growers facing economic challenges.
Potato challenges
Idaho Ag Today
Potato growers face some hard challengesIt’s been a tough couple of years for U.S. and Idaho potato growers.
Could Tea Be California’s Next Specialty Crop?
California Ag Today
UC researchers are exploring whether tea can provide a high-value opportunity for growers adapting to changing agricultural realities.
Tariff Relief for Farmers and China Suspends Brazilian Beef
The Agribusiness Update
The USDA continues to evaluate possible tariff relief options for farmers impacted by trade disputes and rising production costs, and China has suspended beef imports from three Brazilian meatpacking plants after detecting synthetic veterinary hormones in cattle.
California Cotton’s Next Generation
California Ag Today
A California cotton producer is among the newest class selected to help shape the future of the U.S. cotton industry.
Unlocking New Uses for Almond Hulls
California Ag Today
Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.
Georgia Farmers Called to Lead
Southeast Regional Ag News
Georgia producers have until June 1 to seek nomination for key agricultural commodity commissions.
Southeast Producers Get Trade Support
Southeast Regional Ag News
New funding is aimed at improving access to international markets.
Export Boost for California Agriculture
California Ag Today
New USDA investments aim to help growers expand their reach beyond U.S. borders.
Domestic Ag Possibilities
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says there are opportunities we should be taking advantage of for new markets right here in the United States.
E15 Can Offset High Gas Prices and Help Corn Farmers at The Same Time
Line on Agriculture
Renewable Fuels Association President and CEO, Geoff Cooper highlights the role of ethanol in energy security, especially amid high fuel prices and global tensions. He emphasizes the challenges in year-round E15 sales and calls for Congress to pass legislation to allow it permanently.
Finding Help in Agriculture
California Ag Today
Short-term labor, internships, and apprenticeships offer different solutions for farms and ranches.
Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Samantha Parrot
Idaho Ag Today
A profile on some prominent women in agriculture in Idaho. Samantha Parrott is the executive director of the snake River Sugar Beet Growers Association.
FCC Bans Foreign Drones and Beef Prices Projected Higher
The Agribusiness Update
The FCC recently blacklisted all new foreign-made drones and components due to concerns over an unacceptable risk to national security, and beef prices are projected to continue increasing as U.S. beef production declines with no signs of a rebuild.