Search: grit
76 Results
Pick-Your-Own Apple Adventures Await!
Southeast Regional Ag News
September is Georgia Grown Apple Month — whether you’re from Georgia or just next door, discover orchards, pick your own apples, and enjoy agritourism at its best
Defining Agriterrorism
Farm of the Future
National security conversations rarely focus on agriculture, but that doesn’t mean that the risks don’t exist.
Little Relief for Beef Prices and Drop in USDA Survey Responses
The Agribusiness Update
The July Cattle on Feed Report offered little relief to customers paying higher prices for beef, and decreasing responses to USDA’s farmer surveys are beginning to put the integrity of the data at risk.
Year-Round Success in Agritourism
Farm of the Future
Tulip farmer Andrew Miller has a wildly successful agritourism business in Washington state, with one problem.
Turning Crop Production Into An Agritourism Experience
Farm of the Future
Andrew Miller of Tulip Valley Farms shares how in his experience, tulips have become more than just a crop.
Your Guide to California Agritourism
California Ag Today
CA GROWN’s new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.
GA-Grown You-Pick Agritourism Map and Off-Farm Income Keeps Farms Running
The Agribusiness Update
The launch of the 2025 Georgia Grown You-Pick Agritourism Map, the ultimate guide to fresh, hands-on farm adventures across the state will soon be released, and for most U.S. farm households, off-farm jobs help keep their operations running.
New You-Pick Map Puts Georgia Farms Front and Center
Southeast Regional Ag News
The 2025 Georgia Grown You-Pick Agritourism Map showcases over 30 farms across the state. It’s a valuable tool for producers to boost visibility, connect with consumers, and grow on-farm opportunities this spring.
Agritourism revenue
Idaho Ag Today
What do some Cooperative Extension studies reveal about trends of agritourism on both a national, and a state-local level?
WSU on Temps for Apples and Pears and Rules to Prevent Organic Fraud
The Agribusiness Update
WSU scientists will lead nationwide research addressing the impact of extreme temperatures on apple and pear crops, and new rules to prevent organic fraud have been praised by organic farmers for helping to protect the organic label.
Georgia National Fair and Rules to Prevent Organic Fraud
The Agribusiness Update
The Georgia National Fairgrounds & Agricenter is alive as hundreds of thousands of guests’ flock to Perry to celebrate the 35th Annual Georgia National Fair, and new rules to prevent organic fraud have been praised by organic farmers for helping to protect the organic label.
California Pistachio Market Search and Cattle and Calves Numbers Down
The Agribusiness Update
California pistachio growers are searching for potential emerging markets to handle expected record-shattering crops during the next few years, and the USDA says all cattle and calves in the U.S. and Canada combined totaled 98.2 million head on January 1, down 2% from last year.
March National Peanut Month and Cattle and Calves Numbers Down
The Agribusiness Update
March is National Peanut Month, a time to celebrate one of America’s favorite foods, and the USDA says all cattle and calves in the U.S. and Canada combined totaled 98.2 million head on January 1, down 2% from last year.
Not Surprising in 2024 and Biological Push Continues in 2024
The Agribusiness Update
Farm Journal and Purdue University’s December Economists’
Monthly Monitor shows views slightly more optimistic than a month ago as they look at unexpected headlines they wouldn’t be surprised to see in 2024, and AgriThority put together its top ten trends for the new year.
Read More
Agritourism Act and Consumers Food Satisfied
The Agribusiness Update
Republican Representative Dan Newhouse, of Washington, and Democrat Jennifer Wexton, of Virginia, introduced the AGRITOURISM Act, and the Purdue University Consumer Food Insights Report shows consumers most satisfied with their food consumption also spend the lowest share of their incomes on food.
Connecting with Consumers is a Market Opportunity
Farm of the Future
Consumers are more and more interested in seeing where and how their food is being grown.
Providing a Farm Experience Keeps Some Small Farms Viable
Farm of the Future
How can small farming operations survive when scaling up is not an option?
Adding Agritourism to the Farm Business Plan
Farm of the Future
Allan Robinette says one of the major benefits of being a retail-only operation is their planting flexibility.