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Dairy Nutrition Incentive Program Would Expand Opportunity for Dairy
Line on Agriculture
The Dairy Nutrition Incentive Program (DNIP) extends the Healthy Fluid Milk Incentives Program to offer SNAP consumers discounted nutritious dairy products, including whole and 2% milk, cheese, yogurt, and sour cream.
UC Davis Research Explores Natural Bird Flu Resistance in Chickens
California Ag Today
New project could help identify genetic traits for healthier commercial flocks
Georgia Meat Processors Gain Access to National Markets
Southeast Regional Ag News
USDA agreement allows eligible state-inspected processors to ship products across state lines.
Rural Health Disparities and Mexican Cattle Update
The Agribusiness Update
A new study says growing health disparities are contributing to workforce challenges across rural America, and USDA will begin reopening the southern border to cattle imports from Mexico next month.
OSU Food Testing Sensor and SAWA Reaction Mixed
The Agribusiness Update
An electrochemical sensor developed at Oregon State University holds promise for food quality testing, and a Republican-backed ag labor bill is drawing mixed reactions as lawmakers debate changes to the H-2A farmworker program.
Potash disaster
Idaho Ag Today
For decades, governments have focused on energy security. Increasingly, they're being forced to confront something even more fundamental: food security.
A Quarter-Million Flies Per Square Mile Per Week
California Ag Today
Millions of sterile flies helped eliminate a Mediterranean fruit fly infestation near San Jose.
Federal Orange Juice Standard Updated
California Ag Today
FDA finalizes first major change to pasteurized orange juice rule in decades.
Clemson Research Opens New Path in Peanut Breeding
Southeast Regional Ag News
Scientists identify naturally lower-allergen peanut lines that could support future breeding efforts.
Orange Juice Rule Becomes Reality
Southeast Regional Ag News
Federal government finalizes long-awaited update to orange juice standard, giving Florida growers new flexibility.
Higher Food Prices Continue and Regenerative Ag Climbs
The Agribusiness Update
Higher food prices continue to change the way Americans shop, according to a new report from CoBank's Knowledge Exchange, and regenerative agriculture continues to gain momentum across the country.
NRCS water proposal
Idaho Ag Today
Natural Resources Conservation Service (NRCS) in Idaho is seeking proposals to expand the number of eligible watersheds enrolled.
Ag Exports to Mexico and Farmer and Rancher Freedom Framework
The Agribusiness Update
Mexico remains the top market for U.S. food and agricultural exports at 18% of total U.S. food and ag exports, and USDA and Small Business Administration sign new agreement aimed at helping farmers, ranchers, and small rural businesses challenge unfair federal regulatory and enforcement actions.
Many Cultures in Agriculture
Fruit Grower Report
We recently discussed how the non-farming public views what a farmer looks like in their mind and how it’s not just older, white, male farmers out there. But, Washington Policy Center’s Ag Director, Pam Lewison says the farming community is much more than that.
SPUR Program
Idaho Ag Today
U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program.
California Avocado Commission Calls for Seasonal Import Policy
California Ag Today
New advocacy campaign highlights trade concerns ahead of negotiations with Mexico.
Foreign Aid and USDA
Washington State Farm Bureau Report
Who should run foreign food aid: the USDA or the State Department?