Search: farm to fork
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A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
Bringing Locally Grown Foods to CNIP Participants
California Ag Today
The California Department of Food and Agriculture’s Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).
$13.75 Available in CA Food Hub Grants
California Ag Today
This initiative supports the development and expansion of community food hubs to increase the availability of local, climate-smart, and nutritious foods in schools and other institutions across California.
Connecting with Consumers
Farm of the Future
Technology allows us to farm more efficiently, but it also opens up new opportunities to connect directly with consumers.