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683 Results
Fruit Grower Report
The challenges the agricultural industry is currently facing don’t show many signs of slowing down, but that’s not to say there haven’t been a few legislative wins along the way.
Washington State Farm Bureau Report
Wages for ag workers in Washington state are pushing the limits of affordability for farmers.
The Agribusiness Update
The University of Georgia's CAES generated a statewide economic impact of $933.7 million in 2025, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
California Ag Today
A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.
Southeast Regional Ag News
Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.
Washington State Farm Bureau Report
The National Potato Council installed its 2026 Executive Committee leaders at the organization’s Washington Summit, including Ben Sklarczyk (SKLAR-zik) of Johannesburg, Michigan, elected to serve as the NPC's President for the next year.
The Agribusiness Update
Applications are open for FarmPath, a national program designed to make farming more accessible and achievable for aspiring and beginning farmers, and he National Potato Council installed its 2026 roster of Executive Committee leaders during the group’s annual Washington Summit.
Fruit Grower Report
When it comes down to the biggest ag labor challenges facing farmers today, top of the list is probably reforming the prevailing wage system within the H-2A program.
The Agribusiness Update
Farm Journal Foundation launched the Veterinary Workforce Solutions Program in 2022 to address the nationwide shortage of veterinarians in rural America, and Bayer and attorneys for cancer patients announced they’ve reached a proposed settlement worth $7.25 billion.
The Agribusiness Update
Ag Secretary Brooke Rollins and Secretary of War Pete Hegseth signed a Memorandum of Understanding to implement the National Farm Security Action Plan, and Taiwan will eliminate or reduce tariffs on 99% of U.S. products.
The Agribusiness Update
California farmers suffer major setback as Del Monte announced plans to close its only remaining cannery in the state, and President Trump says the U.S. will cut tariffs on Indian goods to 18% after India agreed to stop purchasing Russian crude oil.
The Agribusiness Update
The USDA reports that during a routine inspection in Florida, a horse arriving from Argentina was found with an open wound containing New World Screwworm larvae, and President Trump says the U.S. will cut tariffs on Indian goods to 18% after India agreed to stop purchasing Russian crude oil.
Washington State Farm Bureau Report
Super Bowl Sunday is consistently one of the highest demand days for food across the U.S., supporting the farm economy.
Southeast Regional Ag News
An upcoming free webinar breaks down how to give cattle vaccines the right way.
Washington State Farm Bureau Report
While some progress has been made in stabilizing the farm economy through the Farmer Bridge Assistance Program and Emergency Commodity Assistance Program, recent numbers show farmers still need help.
The Agribusiness Update
The Trump Administration has appointed Patrick Bell as the new State Executive Director for the USDA’s Farm Service Agency in Washington State, and Ag economists are predicting the slide in the U.S. farm economy will stop in the new year.
The Agribusiness Update
Several new state laws go into effect this week impacting California agriculture, and U.S. food sales generally increase annually over time, but distinct seasonal patterns emerge each year.
Idaho Ag Today
A profile on some prominent women in agriculture in Idaho. Samantha Parrott is the executive director of the snake River Sugar Beet Growers Association.
Fruit Grower Report
Alan Schreiber, Executive Director of the Washington Blueberry Commission, says when you break that down to fresh and processed, conventional and organic, we could still use more.