Search: cheese
137 Results
137 Results
California Ag Today
The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.
California Ag Today
Expanding international supply is pressuring prices but improving export competitiveness.
Idaho Ag Today
About 14 farm groups joined together inside the state’s Capitol building Jan. 13 to celebrate Idaho agriculture.
Washington State Farm Bureau Report
Super Bowl Sunday is consistently one of the highest demand days for food across the U.S., supporting the farm economy.
Southeast Regional Ag News
Record U.S. milk output faces pressure from growing international competition.
California Ag Today
CMAB and VentureFuel spotlight 14 standout dairy startups driving growth and sustainability.
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
Southeast Regional Ag News
From new Hall of Fame inductees to dairy expansion and rural development leadership, agriculture is making headlines across the Southeast.
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.
California Ag Today
A strong team earns well-deserved recognition as CMAB builds momentum at home and abroad.
The Agribusiness Update
The value of some California farmland declined from 2023 to 24, and for most U.S. farm households, off-farm jobs help keep their operations running.
The Agribusiness Update
The launch of the 2025 Georgia Grown You-Pick Agritourism Map, the ultimate guide to fresh, hands-on farm adventures across the state will soon be released, and for most U.S. farm households, off-farm jobs help keep their operations running.
The Agribusiness Update
Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production, and the 2025 Feeding the Economy Report says over 47 million people in the U.S. work in the agricultural and food industries.
California Ag Today
New Culture, a company boasting its ability to combine traditional cheese-making and innovative food science to make a cheese that stretches, melts, and tastes like the real deal, has now, according to their website, submitted their product label and registration for approval by the California Department of Food and Agriculture.
Idaho Ag Today
Over the past several years, the great farmers and ranchers of Idaho have been doing a land office business in terms of exporting our commodities.
The Agribusiness Update
One of the more well-known consumer trends is a decline in per capita milk consumption, but the news isn’t all bad for dairy, and the USDA launches the Distressed Borrowers Assistance Network, designed to provide support to financially distressed farmers and ranchers.
The Agribusiness Update
As California farmers prepare for groundwater cutbacks with implementation of the Sustainable Groundwater Management Act, they are trying to stretch every drop, and U.S. wheat production for 2024-25 is forecast at 2.008 billion bushels, the largest crop since 2016-17.
The Agribusiness Update
Farm lenders and financial experts sent a letter to Ag leaders urging Congress to strengthen U.S. sugar policy in the Farm Bill and oppose efforts to weaken the farm safety net, and U.S. wheat production for 2024-25 is forecast at 2.008 billion bushels, the largest crop since 2016-17.
California Ag Today
The California Milk Advisory Board is once again hosting the Real California Pizza Contest. It’s year six for the competition which highlights recipes using Real California cheese and dairy.