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Halloween and Agritourism and NCBA's Beef Import Concerns
The Agribusiness Update
With Halloween season upon us, families are once again headed to pumpkin patches to experience a variety of seasonal activities on local farms, and the National Cattlemen’s Beef Association expressed significant concerns about President Trump’s plan to buy beef from Argentina.
New AEWR Good for Georgia and NCBA's Beef Import Concerns
The Agribusiness Update
Southeast farmers could see major changes to labor costs under a new proposal from the Trump Administration aimed at revising the H-2A visa program, and the National Cattlemen’s Beef Association expressed significant concerns about President Trump’s plan to buy beef from Argentina.
Long Last High Beef Prices Come With A Cost to Producers
Line on Agriculture
When and if the consumer becomes priced out of the beef market, it will take a lot of time and money to bring them back to beef, according to one state beef industry leader.
Celebrating American Beef and FSA Offices Reopen
The Agribusiness Update
Cattle industry folks will be ‘Celebrating American Beef’ in Baker City, Oregon next Saturday, November 1st, and the Trump administration will release about $3 billion in assistance and reopen FSA Offices for farmers despite the government shutdown.
Trump’s Beef Import Proposal Rattles U.S. Cattle Markets
Southeast Regional Ag News
Farm leaders warn that importing beef from Argentina could undercut prices and threaten one of the few stable sectors in the American farm economy.
New World Screwworm Passive Surveillance Not Good Enough
Line on Agriculture
The cattle industry is concerned that Mexico is not doing its part when it comes to monitoring for the New World Screwworm.
Growing Forward: Alabama and Florida Boost Southern Agriculture
Southeast Regional Ag News
New investments and land preservation strengthen farms across the Southeast.
Antitrust Good for Cattle Industry
Line on Agriculture
R-CALF USA sees the new MOU between the USDA and the US Department of Justice as a good move for cattle producers.
Range health
Idaho Ag Today
In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.
Cover crops
Idaho Ag Today
UI Extension study shows promise for raising, grazing cover crops after grain harvest.
Have Your Say: Beef Checkoff Survey Open for Producers
California Ag Today
Share your feedback on how Checkoff dollars are driving beef demand and get a chance to win a prize.
California Agriculture Hits $61 Billion Milestone
California Ag Today
Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.
Colorado River Basin Management and SNAP Changes Proposed
The Agribusiness Update
Time is running out for the seven states in the Colorado River Basin to reach a deal for managing the over-tapped river, and Ag Secretary Brooke Rollins announced the USDA is proposing changes to strengthen the stocking requirements for retailers in the SNAP Program.
USDA Aid for Georgia Farms and SNAP Changes Proposed
The Agribusiness Update
Ag Secretary Brooke Rollins announced the USDA will provide more than $531 million in Congressionally approved recovery assistance to Georgia ag producers, and USDA is proposing changes to strengthen the stocking requirements for retailers in the SNAP Program.
California Farm Bureau Welcomes Pause on AB 1156
California Ag Today
Farm and ranch groups applaud decision to place Assembly Bill 1156 on hold amid concerns over farmland protections.
Deadline Nears for USDA Emergency Livestock Relief Applications
Southeast Regional Ag News
Farmers and ranchers hit by 2023–24 floods and hurricanes urged to apply before October 31, 2025.
McDonald's in Regenerative Agriculture and Tariff Revenue to Help Farmers
The Agribusiness Update
McDonald’s plans to invest $200 million over the next seven years to promote regenerative agriculture practices on cattle ranches, and Ag Secretary Brooke Rollins says USDA is planning to use tariff revenue to support US farmers.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.