Search: US Meat Export Federation
17 Results
17 Results
Line on Agriculture
The US Meat Export Federations' take on what Foot and Mouth in Germany with regards to increased US meat export opportunity.
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Columbia leads the way in US pork imports.
Line on Agriculture
US beef producers and industry traveled to Japan to share the story of US meat producers and learn about Japanese consumer choices and preferences.
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Regulatory burdens sometimes slow shipments of meat from the US to Canada.
Line on Agriculture
The US Meat Export Federation continues to showcase the quality and favorable characteristics of US Beef to other countries.
Line on Agriculture
Several US Producers went to Asia to promote US Beef to foreign buyers.
Line on Agriculture
The US Meat Exportation says that opportunities for lower-value beef cuts and beef variety meats are gaining traction in markets outside the US.
Line on Agriculture
The U.S. Meat Export Federation is working with Agolian officials to explain what makes US meat high quality versus meat from other countries.
Line on Agriculture
US Meat Export Federation Chair, Randy Spronk talked about exports at recent CattleCon meeting.
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US Meat Export Federation, President and CEO, Dan Halstrom reports what he learned from a recent trip to Hong Kong.
Line on Agriculture
The US and China Phase One Economic and Trade Agreement is working, according to the US Meat Export Federation.
Line on Agriculture
USMEF President and CEO, Dan Halstom highlights recent trade mission trip.
Line on Agriculture
US Meat Export Federation President and CEO, Dan Halstrom
Line on Agriculture
US Meat Export Federation President, Dan Holstrom
Line on Agriculture
US Meat Export Federation President, Dan Halstrom