Search: Practices
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Support Farmers Markets and Net Income Higher
The Agribusiness Update
Ag Secretary Brooke Rollins is encouraging Americans to continue supporting local producers following National Farmers Market Week, and the Farm Credit System reports net income of $2.2 billion for the second quarter, up from $1.9 billion during the same period last year.
Florida Names Permanent Leadership for Agricultural Water Policy Office
Southeast Regional Ag News
Jessica Ferris appointed director as Megan Seward continues as assistant director, guiding Florida's agricultural water and conservation efforts.
Tax Credits for Ethaol Biofuels Getting Closer to Being Finalized
Line on Agriculture
Growth Energy CEO Emily Skor discusses the 45Z tax credit, emphasizing its flexibility and eligibility to support innovative farming and ethanol production practices. The Department of Energy's updated GREET (Research and Development Greenhouse gases, Regulated Emissions, and Energy use in Technologies) model now calculates the carbon reductions from farming methods such as cover crops and no-till farming, marking the first federal recognition of these practices. The model will be further update
Next Year's Cherries Start Now
California Ag Today
What happens in the weeks after harvest can influence bud development, flowering, and fruit set next season.
Sugar beet letter
Idaho Ag Today
U.S. sugar beet farmers are facing dire times financially because of the unfair trading practices and out-of-date tier two tariff rate.
Could Tea Be California’s Next Specialty Crop?
California Ag Today
UC researchers are exploring whether tea can provide a high-value opportunity for growers adapting to changing agricultural realities.
BASF and Nutrien Partnership
Washington State Farm Bureau Report
BASF and Nutrien have teamed up to collaborate on advancing sustainable agriculture through digital tools.
USDA reinstates IAMP
Idaho Ag Today
USDA reinstates large U of I grant. The largest grant in the University of Idaho’s history has been reinstated in its entirety after a yearlong pause.
A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
From Sugar Mills to Cotton Fields
Southeast Regional Ag News
A carbon-rich leftover is turning into a powerful tool for healthier soil and bigger harvests.
Egg Market Finds Its Footing
California Ag Today
Production gains are helping stabilize the egg market after last year’s disruption.
Funding Available for Sustainable Agriculture Projects
California Ag Today
California is investing in ideas that reduce environmental impact and boost efficiency on the farm.
Onboarding That Works
California Ag Today
A structured training process makes all the difference in agriculture.
War Impact on California Ag and Ethanol Exports Decline
The Agribusiness Update
The U.S.-Israeli war with Iran, now in its third week, is taking a toll on California’s high-value agriculture sector, and U.S. ethanol exports declined slightly to start the year.
GFB President's Trip to D.C. and Ethanol Exports Decline
The Agribusiness Update
The annual Georgia Farm Bureau Presidents’ trip to Washington, D.C., provided members the opportunity to interact directly with Georgia’s congressional delegation, and U.S. ethanol exports declined slightly to start the year.
Learning the Ropes
Southeast Regional Ag News
Proper onboarding prevents costly mistakes and builds confidence in the field.
Never Been Taught the Right Way to Vaccinate Cattle?
California Ag Today
A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.
The Cattle Vaccination Refresher Many Beef Producers Need
Southeast Regional Ag News
Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.