Could Tea Be California’s Next Specialty Crop?
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Could Tea Be California’s Next Specialty Crop?

Tuesday Jun 2nd, 2026 694 Views California Ag Today
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Haylie Shipp
Haylie Shipp
California tea research, UC ANR tea study, California specialty crops, tea production California, Kearney Research and Extension Center, California agriculture innovation, high-value crops California, Sustainable Groundwater Management Act, SGMA farming impacts, crop diversification California, agricultural research California, tea cultivation research, California farm profitability, specialty crop opportunities, UC researchers tea crop, California grower innovation, alternative crops California, agricultural diversification, tea farming United States, California farming future, Kearney REC, agricultural economics California, specialty crop development, tea market opportunities, California producer news
CALIFORNIA GROWERS ARE ALWAYS LOOKING FOR THE NEXT OPPORTUNITY AND RESEARCHERS WITH THE UNIVERSITY OF CALIFORNIA SAY ONE UNEXPECTED CROP MAY DESERVE A CLOSER LOOK: TEA. AT THE UC KEARNEY RESEARCH AND EXTENSION CENTER IN PARLIER SCIENTISTS ARE STUDYING TEA AS A POTENTIAL HIGH-VALUE CROP FOR CALIFORNIA PRODUCERS. ACCORDING TO A RECENT UC AGRICULTURE AND NATURAL RESOURCES REPORT RESEARCHERS ARE EVALUATING TEA VARIETIES PRODUCTION PRACTICES MECHANIZATION OPTIONS AND MARKET OPPORTUNITIES AS TH
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