Search: Protein
202 Results
More dairy production
Idaho Ag Today
More dairy production projected for 2025 and 26 at USDA's latest outlook.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
California Dairy Fuels Next-Gen Innovation
California Ag Today
CMAB and VentureFuel spotlight 14 standout dairy startups driving growth and sustainability.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
Idaho Beef Counts
Idaho Ag Today
In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.
Ranching for Profit
Idaho Ag Today
University of Idaho Extension is organizing a Ranching for Profit workshop that will prepare western ranchers to sell directly into local and regional markets.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
Beef Still Top Protein Pt 2
Washington State Farm Bureau Report
Despite significant economic pressures like inflation and higher beef prices, consumer demand for beef is at an all-time high.
Beef Still Top Protein Pt 1
Washington State Farm Bureau Report
Despite significant economic pressures like inflation and higher beef prices, consumer demand for beef is at an all-time high.
Poultry More Attractive Option and USTR's Fees on Chinese Ships
The Agribusiness Update
Improved economic conditions, along with ongoing high prices for other proteins, make poultry an attractive option for worldwide consumers, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
Poultry More Attractive Option and USTR's Fees on Chinese Ships
The Agribusiness Update
Improved economic conditions, along with ongoing high prices for other proteins, make poultry an attractive option for worldwide consumers, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
Georgia Port Jobs and USTR's Fees on Chinese Ships
The Agribusiness Update
Port activity in Georgia now supports more than 600,000 full-or-part-time jobs across the state, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
Vegetarian Fish
Idaho Ag Today
The Aquaculture Research Institute (ARI) was established in 1988 to provide a focus for aquaculture research at the University of Idaho.
China's Shifting Protein Needs
Farm of the Future
2025 has already seen major shifts in the geopolitical landscape, especially regarding U.S. trade partners like China.
California Water Allocation and Plant-based Meat Sales Plummet
The Agribusiness Update
California farmers who irrigate with water from the Central Valley Project say they’re thankful for last month’s 35% water allocation, and plant-based meat was viewed as a major disruptor of the meat industry and would soon displace animal protein.