Latest Reports
The Difference Between Gene Editing and GMOs
Farm of the Future
Technological breakthroughs in recent years with artificial intelligence and gene editing are opening up new possibilities for plant breeders.
A New Roadmap for Understanding H5N1
California Ag Today
Researchers compile what science knows and where future work is needed.
Legislation Targets Major Meatpackers and National Cheese Day
The Agribusiness Update
Senate Minority Leader Chuck Schumer introduced legislation aimed at lowering grocery prices by increasing competition within the meatpacking industry, and the dairy checkoff is using today, National Cheese Day to promote cheese as a high-protein snack option.
Exporters Push For USTR To React To African Meat Ban
Line on Agriculture
The Africa Growth and Opportunities Act (AGOA) is under scrutiny by the U.S. meat industry due to trade barriers imposed by some African countries on American beef and pork.
USMCA Renegotiation
Washington State Farm Bureau Report
USMCA renegotiation will likely take years and outlast the Trump Administration, according to one trade expert at a Brookings Institution event.
Proposed Montana Lamb Project Aims to Strengthen Local Agriculture
Land & Livestock Report
Proposed Montana Lamb Project Aims to Strengthen Local Agriculture
Specialty Crops and Labor
Fruit Grower Report
Samantha Ayoub, an agricultural economist for the International Fresh Produce Association, says fruit and vegetable producers have a significant need for year-round labor.
Seaweed instead of hay
Idaho Ag Today
Climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
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