Heat Wave Brings Poultry Management Reminder
The Southeast is no stranger to summer heat, but this current stretch is a reminder that poultry operations of every size need a plan for high temperatures.
Reuters recently reported that record heat in France contributed to mass poultry deaths, overwhelming disposal services in several major poultry-producing regions. Conditions aren't the same as those across the Southeast, but the story serves as a timely reminder that heat stress can become a serious bird health and animal welfare issue in a hurry.
Extension guidance recommends making sure birds have reliable access to cool, clean water, adequate ventilation and airflow, and plenty of shade where appropriate. Producers should also watch for signs of heat stress, including panting, wings held away from the body, and lethargy.
Hot weather also changes how birds eat. As temperatures climb, feed consumption naturally declines, making it even more important that birds get the nutrition they need when they are willing to eat. Feeding complete rations during the cooler morning or evening hours can help encourage better feed consumption. If you do offer extras, focus on options that help with hydration, like frozen watermelon or other fruits and vegetables.
