Dairy Council Releases Trends Report

The Dairy Council of California is proud to announce the release of its highly anticipated “2025 Trends: Food and Nutrition Trends for Education and Health Professionals,” providing key insights on the evolving landscape of nutrition, public health and food policy.

For over 30 years, Dairy Council of California’s Trends reports have served as a trusted resource for monitoring shifts in food and nutrition, offering valuable insights to help professionals navigate changes in the years ahead.

While you can find the full report at ( https://dairycouncilofca.org/our-insights-impact/news-press/news-detail/dairy-council-of-california-2025-food-and-nutrition-trends# ), This year’s report highlights four major trends shaping the future of food and nutrition:

• The U.S. Health Gap is Growing

• Culture and Equity Are Prioritized in Health Interventions

• Women’s Healthy Aging Is in the Spotlight

• The Food and Nutrition Policy Landscape is Evolving

“As an organization committed to advancing public health through nutrition education and advocacy, we believe these insights are essential for professionals striving to improve community well-being,” said Amy DeLisio, CEO of Dairy Council of California. “The 2025 Trends Report underscores the need for collaborative, evidence-based solutions to create a healthier and more equitable future.”