True organic milk

Whether you chose farming or not, we all benefit from the side effects of successful small farms. Small farms dotting America’s landscape result in busy main streets, thriving public schools, local culture, and the clean food, drinking water, land, and air that ecological farming provides. We now understand that farming in nature’s image is healthier for the farm animals (no antibiotics), the people eating the food (no residues, nutrient-density), the planet (clean drinking water, surface water, soil, and air), and communities.

Mary Ellen McCluskey: “Being organic is important. The problem we run into is the consumer wants the true organic…the small family farmer who's doing what we're doing, but they can't differentiate it from people that are just hiding behind the organic label. So a certification that some sort of designation that would help us educate the consumer and say, yes, we really are. Our cows are out on pasture. Our cows are eating grass.”