Search: usmef
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Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Finding Opportunity for U.S. Beef Abroad
Southeast Regional Ag News
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
Besides China for U.S. Beef
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
U.S. Prime Beef Takes on Japan
California Ag Today
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
UK and EU for U.S. Beef Exports
Washington State Farm Bureau Report
Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says some recent export news is sounding pretty good as well
Beef Industry Health
Washington State Farm Bureau Report
When it comes to exporting our agricultural goods, the cattle industry is perhaps the one segment that is, let’s say, suffering the least.
U.S. Red Meat Export Trends Show Strengths and Struggles
Southeast Regional Ag News
Pork and lamb exports held firm while beef shipments faced major barriers in key global markets.
Beef and Pork Trade with UK
Washington State Farm Bureau Report
Jay Theiler (Tyler) is the Chair-Elect for the U.S. Meat Export Federation and recently traveled to the United Kingdom on a trade mission with Idaho Governor Brad Little.
Beef Trade 2025 Pt 2
Washington State Farm Bureau Report
Many will argue that President Trump’s tariffs on many of our biggest trading partners will, if it hasn’t already, make life more difficult for ag producers.
Beef Trade 2025 Pt 1
Washington State Farm Bureau Report
Many will argue that President Trump’s tariffs on many of our biggest trading partners will, if it hasn’t already, make life more difficult for ag producers.
Japan Trade and U.S. Red Meat Pt 2
Washington State Farm Bureau Report
The Trump administration recently announced the U.S.-Japan Trade and Investment Agreement after Japan sent its top tariff negotiator to Washington, D.C., to finalize the details.
Japan Trade and U.S. Red Meat Pt 1
Washington State Farm Bureau Report
The Trump administration recently announced the U.S.-Japan Trade and Investment Agreement after Japan sent its top tariff negotiator to Washington, D.C., to finalize the details.
Good News, Bad News for Cattle and Pork Exports
Line on Agriculture
Market diversification is key to livestock exports during this time of uncertainty with China.
Record Pork Exports to Mexico
Line on Agriculture
The US had record pork exports into Mexico in 2024 with more growth expected this year.
Beef Trade 2025 Pt 2
Washington State Farm Bureau Report
Despite many current challenges, U.S. Meat Export Federation, President and CEO Dan Halstrom says producing food for America and the world is always a challenge.
Beef Trade 2025 Pt 1
Washington State Farm Bureau Report
Despite many current challenges, U.S. Meat Export Federation, President and CEO Dan Halstrom says producing food for America and the world is always a challenge.
UK Trade Deal - USMEF
Washington State Farm Bureau Report
Good news or the U.S. cattle industry as the U.S. and U.K. announce the framework of a trade agreement that would allow some duty-free beef trade between the two countries.
Meat Exports to China
Washington State Farm Bureau Report
With China imposing retaliatory tariffs in response to U.S. “reciprocal” tariffs, China’s effective duty rate on U.S. pork has reached 172%, while U.S. beef is tariffed at 147%.
Japanese Beef Buyers Tour US Beef Operations
Line on Agriculture
The US Meat Export Federation led a team of Japanese beef buyers in a US visit to showcase how the beef chain works and the quality beef products that are produced in the US.