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Consumer Perspectives on GMOs
Farm of the Future
One of the break out session speakers was Dr. Shelley Balanko, Senior Vice President of Business Development with The Hartman Group and she shared some interesting insights and research about consumers who consider themselves to be GMO-adverse.
Challenge You to the Thirty Day Protein Challenge
Land & Livestock Report
Have you heard about the 30 Day Protein Challenge? You can learn more at beefitswhatsfordinner.com and it helps you focus on what you are eating and provides you with a daily motivational email throughout the 30 days.
Thirty Day Protein Challenge Update
Land & Livestock Report
Launched on April first, the beef industry now offers a 30-day Protein Challenge. National Cattlemen's Beef Association Director of Nutrition Outreach and Registered Dietitian Shelley Johnson shares more about the the Protein Challenge.
Thirty Day Protein Challenge
Land & Livestock Report
There are a myriad of 30-day challenges out there and available — some for fitness, kindness and for eating habits. Launched on April first, the beef industry now offers a 30-day Protein Challenge.
Red Meat a Good Mood Food
Farm of the Future
A recent research study out of Australia's Deakin University studied 1,000 women's eating habits. The study investigated the relationship between the consumption of red meat and the presence of depressive and anxiety disorders.