Search: sequestration
47 Results
Opinion: Carbon Sequestration Is A Distraction
Farm of the Future
The rise of this idea has become so popular that in some cases it overshadows the real opportunity to lower the underlying carbon footprint of food production.
Carbon Myopia in the Beef Industry
California Ag Today
Defining sustainability in the beef industry, NCBA's Samantha Werth states that discussions have to start with a producer's ability to survive financially.
Blueberry Crop Looks Great and Farm Bill Markup Moves Forward
The Agribusiness Update
Thanks to favorable growing conditions, California blueberry farmers appear on track to harvest what could be their largest crop ever, and the markup for House Ag Chair GT Thompson’s farm bill will move ahead despite scores from the Congressional Budget Office.
Ag Workers Hired in Southeast Region and Farm Bill Markup Moves Forward
The Agribusiness Update
29,000 workers were hired by farms in the Southeast Region of Alabama, Georgia, and South Carolina, and almost that many in Florida, and the markup for House Ag Chair GT Thompson’s farm bill will move ahead despite scores from the Congressional Budget Office.
April 3 Grant Deadline for NRCS Partnership Proposals
California Ag Today
The conservation priorities of focus are numerous but could include carbon sequestration and increased food system resiliency,
Deeper Roots for Crop Resilience, Carbon Sequestration
Farm of the Future
Only 3% of farmers are taking advantage of carbon programs - likely because the value proposition just isn’t there.
The Power of Plants to Sequester Carbon
Farm of the Future
Cquesta is developing technology to leverage the natural ability of plants to sequester more carbon in the soil.
A Different Approach to Carbon Farming
Farm of the Future
Cquesta wants to help producers grow deeper roots that sequester more carbon without requiring big changes in practices.
Carbon Gets All Of The Attention, But What About Nitrous Oxide?
Farm of the Future
HabiTerre CEO Nicke Reinke believes reducing nitrous oxide is just as impactful and important as carbon.
Climate Smart Agriculture Needs More Than Satellite Data
Farm of the Future
To determine whether or not agriculture is “climate smart”, we need data and metrics.
Soil Carbon Sequestration Limits
Farm of the Future
Farmers are being looked to as a potential solution for climate change by sequestering carbon in the soil.
Can Soil Carbon Sequestration Really Work?
Farm of the Future
Carbon has been cycling into and out of topsoil since the beginning of agriculture, so can efforts to sequester carbon really work?
Data for Agronomy and (Eventually) Carbon Sequestration
Farm of the Future
Carbon sequestration has become the focus of agtech companies, but for farmers, agronomy and economics still come first.
Balancing Global Expansion with Intentional Impact
Southeast Regional Ag News
Taco Bell is now partnering with its long-time supplier Cargill and the National Fish and Wildlife Foundation to implement conservation and regenerative agriculture practices across cattle grazing lands.
Carbon Markets: The Good, The Bad, and The Uncertain
Southeast Regional Ag News
A two-panel discussion will take place at the 76th Annual Society for Range Management Meeting this Wednesday and will be live streamed via Facebook and YouTube.
Carbon Credits and Cotton
Southeast Regional Ag News
A new collaboration is now offering southern cotton growers the chance to participate in carbon markets.
Smithfield Price-Fixing Settlement and Surge in Renewable Diesel Production
The Agribusiness Update
Smithfield Foods agrees to pay $75-million in price-fixing settlement, and CoBank report shows recent surge in renewable diesel production could lead to growth.
Smithfield Price-Fixing Settlement and Surge in Renewable Diesel Production
The Agribusiness Update
Smithfield Foods agrees to pay $75-million in price-fixing settlement, and CoBank report shows recent surge in renewable diesel production could lead to growth.
Showing off Agriculture for Earth Day
Southeast Regional Ag News
Since 1990, per capita emissions for agriculture have decreased 20 percent.
AMVAC Chemical Pt 2
Washington State Farm Bureau Report
AMVAC Chemical's Micah Scanga talks about what AMVAC has offered potato growers for decades and a new line to compete in today's market.