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EPA Reverses Pesticide Evaluation and OSU Finds COVID Help in Hemp
The Agribusiness Update
EPA reverses decades of practice on pesticide evaluation for Endangered Species, and Oregon State University finds hemp compound that could help in the fight against COVID.
Farm Groups Support Glyphosate Use and President "Has Ag's Back"
The Agribusiness Update
Farm groups support continued Glyphosate use, and President and Ag Secretary try and assure American Farm Bureau members they've got their back.
WELLS FARGO-AG Pt 2
Washington State Farm Bureau Report
Wells Fargo Chief Ag Economist Michael Swanson talks about the challenges facing ag today, including the many impacts of the supply chain problems.
WELLS FARGO-AG Pt 1
Washington State Farm Bureau Report
Wells Fargo Chief Ag Economist Michael Swanson talks about the challenges facing ag today, including the many impacts of the supply chain problems.
Pear Conditioning Pt 2
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt talks about pear conditioning and how it could help you bring home pears that are closer to ready-to-eat ripe.
Pear Conditioning Pt 1
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt talks about pear conditioning and how it could help you bring home pears that are closer to ready-to-eat ripe.
Farmer's Share of Food Dollar and Dairies and Canadian Tariff Rates
The Agribusiness Update
Farmer's share of U.S. Food Dollar shrinking, and U.S. Dairies urge USTR Katherine Tai to push Canada on tariff-rate quotas.
Seed Packets Scam and Meth Found in Produce at Border
The Agribusiness Update
Seed packets received in the U.S. last summer appear to be part of a scam and not to taint agriculture, and Border Agents found $11.5-million worth of meth in a mixed produce shipment from Mexico.
Aisle of Red Pears Display Challenge Pt 2
Fruit Grower Report
Pear Bureau Northwest launches contest for retailers called the "Aisle of Red Pears" display challenge, with every entry an instant winner of a $25 gift card.
Aisle of Red Pears Display Challenge Pt 1
Fruit Grower Report
Pear Bureau Northwest launches contest for retailers called the "Aisle of Red Pears" display challenge, with every entry an instant winner of a $25 gift card.
Potato Sales Record Quarter and Ag Transportation Push
The Agribusiness Update
Fresh potato sales reach record highs in fourth quarter, and Ag groups urge President-elect to enhance ag transportation infrastructure.
USDA Natural Resources in Florida and Rural COVID Infection Rate
The Agribusiness Update
USDA's Natural Resources Conservation Service in Florida continues its work despite pandemic and destructive storms, and infections rates of COVID-19 higher in rural counties with meatpacking facilities.
USDA Natural Resources in Florida and Rural COVID Infection Rate
The Agribusiness Update
USDA's Natural Resources Conservation Service in Florida continues its work despite pandemic and destructive storms, and infections rates of COVID-19 higher in rural counties with meatpacking facilities.
Pear Conditioning Pt 2
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt explains the process and benefits of conditioning pears with Ethylene.
Pear Conditioning Pt 1
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt explains the process and benefits of conditioning pears with Ethylene.
California Rice to China and USTR Suspends Thailand Trade
The Agribusiness Update
California rice first to China, and USTR suspends Thailand over trade practices.
Fresh Produce Resilient In Pandemic and Organic Apples Go Higher
The Agribusiness Update
A UC-Davis study shows fresh produce is resilient during pandemic, and organic Washington apples continue to expand acreage.
Cherry Challenges Pt 3
Fruit Grower Report
Northwest Cherry Growers president BJ Thurlby talks about this year's harvest in a very strange year.
Cherry Challenges Pt 2
Fruit Grower Report
Northwest Cherry Growers president BJ Thurlby talks about this year's harvest in a very strange year.
Cherry Challenges Pt 1
Fruit Grower Report
Northwest Cherry Growers president BJ Thurlby talks about this year's harvest in a very strange year.