Search: quality
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330 Results
Washington State Farm Bureau Report
Amanda Radke is a partner in a first-of-its-kind auction platform for beef sales that went live June 1st … called BidOnBeef.com … where you can buy directly from the folks who raised the cattle.
Washington State Farm Bureau Report
Amanda Radke is a partner in a first-of-its-kind auction platform for beef sales that went live June 1st … called BidOnBeef.com … where you can buy directly from the folks who raised the cattle.
Fruit Grower Report
If you love Northwest cherries, this is your time of year, and WSTFA President, Jon DeVaney says cherries are the first fruit off the trees and estimates are calling for nearly 230,000 tons, with terrific quality.
The Agribusiness Update
Farmers in San Diego County say proposed water quality regulations for commercial ag operations are burdensome and costly, and USDA is investing in domestic fertilizer projects to strengthen competition for U.S. agriculture.
California Tree Nut Report
California Tree Nut Report
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
Fruit Grower Report
Recent numbers show a drastic loss of farms and farmland in Washington state over the past five years, and Pam Lewison, Ag Director at the Washington Policy Center, says if we continue to lose food producers, we will regret it.
Farm of the Future
As water for farmers has become more and more scarce in the west, water quality has degraded and the costs of pumping water continue to climb.
Farm of the Future
Poor water quality can affect the crop and the bottom line.
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?