Almond Pasteurization Has Helped Keep Food Safety at Hight Level
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Almond Pasteurization Has Helped Keep Food Safety at Hight Level

Tuesday May 21st, 2024 1133 Views California Tree Nut Report
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Patrick Cavanaugh
Patrick Cavanaugh
Tim Birmingham is the director of quality assurance and industry services for the Almond Board of California. He comments on how almond pasteurization has increased food safety for the domestic industry.
TIM BIRMINGHAM DIRECTOR OF QUALITY ASSURANCE AND INDUSTRY SERVICES FOR THE ALMOND BOARD OF CALIFORNIA ALMOND PASTEURIZATION FOOD SAFETY FOR THE DOMESTIC INDUSTRY.
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