Bid On Beef Online Pt 1
From the Ag Information Network, I’m Bob Larson. If you love a great steak but the price of beef is painful, a South Dakota woman might have a new, more affordable option for buying high-quality beef.
Amanda Radke is a partner in a first-of-its-kind auction platform for beef sales that went live June 1st … called BidOnBeef.com … where you can buy directly from the folks who raised the cattle …
RADKE … “Our goal is to create opportunities for producers to earn a premium, to move volume, to connect with consumers or restaurants and people that genuinely want consistently high-quality source of beef that’s all USA, that’s made in this country, born, raised, fed, processed and delivered by American ranching families.”
Radke says producers get vetted before they’re allowed to sell their beef through the website …
RADKE … “With a third-party certification, producers that we feel provide a really high-quality, well marbled, flavorful Angus and Wagyu beef eating experience for that restaurant style dining that people can enjoy right at home.”
While it may seem fairly common for some, Radke says the auction process is a new experience for many …
RADKE … “It’s really a fun and fast-paced and competitive way to buy what we think is the best beef in the country.”
Radke says they’re working with different ranchers to hold weekly auctions to connect with as many beef lovers as possible.
Tune in tomorrow for more on www.BidOnBeef.com
