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909 Results
Farm of the Future
Sixteen year old company Solynta is a pioneer in developing hybrid varieties of potatoes.
The Agribusiness Update
Ssurvey shows Thanksgiving's favorite foods are also some of the top day-after sandwich items, and the agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction.
Farm of the Future
Solynta has developed hybrid potatoes for growers who want more yield, resiliency and disease tolerance.
Washington State Farm Bureau Report
With economic challenges being what they are this year, agricultural groups are hoping for more and better trade deals with other countries to keep our markets moving.
Washington State Farm Bureau Report
With economic challenges being what they are this year, agricultural groups are hoping for more and better trade deals with other countries to keep our markets moving.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles says finding a new House Speaker likely means more delays getting a Farm Bill done.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles says finding a new House Speaker likely means more delays getting a Farm Bill done.
The Agribusiness Update
The autonomous agriculture industry and some 1,500 visitors were at the Salinas Sports Complex recently to meet the farm robots of today and tomorrow, and the USDA released the 2022 Potatoes Summary that shows potato estimates for the 2022 season.
The Agribusiness Update
Start “Giving Season” early this year by participating in UF/IFAS Extension’s 2023 Peanut Butter Challenge throughout October, and the USDA released the 2022 Potatoes Summary that shows potato estimates for the 2022 season.
The Agribusiness Update
After a four-year decline in potato production nationwide, this season’s California crop appears ready to buck the trend, and Senators Tammy Baldwin and Chuck Grassley introduced the Protecting Future Farmland Act.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles is headed to Japan with the USDA's Animal and Plant Health Inspection Service to talk with their Japanese counterparts about boosting the import of US Fresh Potatoes.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles is headed to Japan with the USDA's Animal and Plant Health Inspection Service to talk with their Japanese counterparts about boosting the import of US Fresh Potatoes.
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
The Agribusiness Update
Survey shows 72% of consumers want more watermelon options, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles says he welcomes news that the Canadian Food Inspection Service has completed its investigation of potato wart on Prince Edward Island, but there are still concerns.
The Agribusiness Update
The Panama Canal is restricting the number of cargo ships passing due to decreasing water supply, and American potato exports reach record value and volume records.
The Agribusiness Update
The Panama Canal is restricting the number of cargo ships passing due to decreasing water supply, and American potato exports reach record value and volume records.
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles says he welcomes news that the Canadian Food Inspection Service has completed its investigation of potato wart on Prince Edward Island, but there are still concerns.
Washington State Farm Bureau Report
John Mesko, Executive Director of the Potato Sustainability Alliance, talks about making the sustainability process easier to do and to report so that others can learn from their experiences.