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Adapting Beef-Pork Exports and $20.5-billion COVID Relief
The Agribusiness Update
Beef and Pork exports adapting to COVID world, and USDA announces $20.5-billion has been sent out in COVID relief for agriculture to date.
Auburn Ag Roundup Virtual and AFBF's Duvall Calls for Patience
The Agribusiness Update
Auburn University's Annual Ag Roundup goes virtual, and American Farm Bureau Federation's Zippy Duvall calls for patience in post-election world.
Thanksgiving Organics and Soybean Exports to Brazil
The Agribusiness Update
Organic produce performing well heading into Thanksgiving, and why exporting U.S. Soybeans to Brazil is so surprising.
Dairy Battles COVID Pt 3
Washington State Farm Bureau Report
The Dairy industry facing challenges brought on by COVID-19 restrictions.
COVID Impact on Lemons and Potato Expo Goes Virtual
The Agribusiness Update
Lemon growers are another crop dealing with the impact of the COVID-19 pandemic, and National Potato Council decides to make Potato Expo 2021 a virtual experience.
Potato Expo Goes Virtual and COVID Impact on Lemons
The Agribusiness Update
Lemon growers are another crop dealing with the impact of the COVID-19 pandemic, and National Potato Council decides to make Potato Expo 2021 a virtual experience.
Smoke Testing in Wine Grapes at OSU Pt 3
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Dairy Battles COVID Pt 2
Washington State Farm Bureau Report
The Dairy industry facing challenges brought on by COVID-19 restrictions.
Smoke Testing in Wine Grapes at OSU Pt 2
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
Dairy Battles COVID Pt 1
Washington State Farm Bureau Report
The Dairy industry facing challenges brought on by COVID-19 restrictions.
UF Citrus Greening Research and CFAP-2 First Month Payments
The Agribusiness Update
University of Florida researchers looking for answers to citrus greening disease, and first month of CFAP-2 payments.
Smoke Testing in Wine Grapes at OSU Pt 1
Fruit Grower Report
Oregon State University researchers are testing samples of Oregon wine grapes to try and determine the extent of the damage caused by wildfire smoke.
COVID Impact on Produce and RFA Blasts RFS Changes
The Agribusiness Update
COVID-19 continues to impact demand for fruits and vegetables, and Renewable Fuels Association blasts refiners support for Renewable Fuel Standards changes.
Resurging COVID to Impact Dairy and Amazon Joins Food Champions
The Agribusiness Update
Resurging COVID numbers could impact dairy and others in coming months, and Amazon joins others as Food Loss and Waste 2030 Champions.
Resurging COVID Impact and Agile Cold Storage Expansion
The Agribusiness Update
A resurgence of COVID could impact dairy and others with more restrictions, and Agile Cold Storage expanding with 2 new facilities in North Georgia.
Disadvantaged & Veteran Producers and USDA Assists Ethanol Sales
The Agribusiness Update
USDA allocates $19.1-million in grants for Socially Disadvantaged and Veteran Farmers and Ranchers, and $22-million in grants to increase American ethanol and biodiesel sales.
Wine Grapes and Wildfire Smoke Pt 3
Fruit Grower Report
Washington Winegrowers Association executive director Vicky Scharlau talks about the effort being made to help the wine industry protect themselves from wildfire smoke.
Wine Grapes and Wildfire Smoke Pt 2
Fruit Grower Report
Washington Winegrowers Association executive director Vicky Scharlau talks about the effort being made to help the wine industry protect themselves from wildfire smoke.
Consumer Fruit Prices Drop and Soy-based Concrete Sealant
The Agribusiness Update
Consumers paid less for fruit during the first half of 2020, and a new soy-based concrete sealant could create a new demand source for soybeans.
Wine Grapes and Wildfire Smoke Pt 1
Fruit Grower Report
Washington Winegrowers Association executive director Vicky Scharlau talks about the effort being made to help the wine industry protect themselves from wildfire smoke.