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Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Consumers Love Watermelon and Most U.S. Potatoes Processed
The Agribusiness Update
Survey shows 72% of consumers want more watermelon options, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Potato Sales Record Quarter and Ag Transportation Push
The Agribusiness Update
Fresh potato sales reach record highs in fourth quarter, and Ag groups urge President-elect to enhance ag transportation infrastructure.
Potato Exports Higher and Cattle Inventory Unchanged
The Agribusiness Update
Potato exports for frozen, dehydrated and fresh are up slightly, and Cattle inventory year-over-year is unchanged.
U.S. Beef to Japan and USDA Pig Testing
The Agribusiness Update
U.S. and Japan agree to eliminate Japan's longstanding restrictions on U.S. beef, and USDA working on plan to test pigs in the even African Swine Fever is found in U.S.
USPB Seminars Demonstrate Benefits and Uses of U.S. Dehydrated Potatoes
Farm of the Future
The United States Potato Board continually provides its international customers with opportunities through seminars and trade shows to learn about the benefits and applications of high quality U.S. dehydrated potato products.
USPB Participates in The Philippines-China Bakery Show
Farm of the Future
Two key activities of the United States Potato Board's International Ingredient Program are research and trade education.
USPB Gives Hands On Training to Use Dehydrated Potatoes
Farm of the Future
When educating private aid organizations as well as government employees how to use dehydrated potatoes granules and flakes, the hands on teaching approach has netted positive results for the United States Potato Board.
Showcasing Dehydrated U.S. Potatoes For Food Programming
Farm of the Future
Showcasing U.S. dehydrated potato products that are perfect for food programming was the goal of a recent United States Potato Board sponsored International Food Assistance Initiative Workshop.
US Dehydrated Potatoes Used in Thailand Restaurant Recipes
Farm of the Future
U.S. dehydrated potatoes are being used around the globe to make creative and tasty dishes. For example, in Thailand, a New York chain restaurant Dean and Deluca with locations in Thailand is using U.S. dehy potatoes for its mashed potatoes.
U.S. Dehy Potatoes in Philippine Restaurant Menu
Farm of the Future
The United States Potato Board focuses on educating chefs worldwide on the benefits of using U.S. dehydrated potato products through USPB's many foreign market educational seminars.
Increasing the Dehydrated Potato Market to Mexico
Farm of the Future
TK Kuwahara, USPB International Marketing Manager for the Dehydrated Potato Program says that in the past dehy potatoes have been marketed in Mexico mainly to the snack food industry.
Purchase of Potato Granules Opens New Opportunities
Farm of the Future
Last Week USDA announced the purchase of 240 metric tons of dehydrated potato granules and 320 MT of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Program.
Teaching Target Markets to Use U.S. Dehydrated Potatoes
Farm of the Future
The United States Potato Board provides trade education activities in target markets around the world to teach end users how to use U.S. dehydrated potatoes.