Line on Agriculture
Washington State Farm Bureau Report
Census of Agriculture Deadline and Ag Groups Sue Over WOTUS
46th Annual Georgia Peanut Show and Farm Bill Hearings Begin
Vilsack Outlines New Policy Vision Headed Into Farm Bill Debate
Washington State Farm Bureau ReportNational Potato Council CEO Kam Quarles breaks down the problems delaying U.S. potato access to the Mexican market just months after a trade agreement was reached.
Washington State Farm Bureau ReportFood Network Star Simon Majumdar loves potatoes and the many ways they can prepared.
Washington State Farm Bureau ReportIf you're a Food Network junkie, you're probably familiar with Simon Majumdar who shares his thoughts on the world's most diverse food, potatoes.
California Tree Nut ReportMae Culumber
Washington State Farm Bureau ReportWashington potato growers and processors faced with 1-billion pound potato surplus and are looking for answers.
Washington State Farm Bureau ReportFood Network regular Simon Majumdar talks about his favorite ways to prepare potatoes, the world's most versatile food.
Washington State Farm Bureau ReportWalla Walla based Key Technology supplies largest British potato chip manufacturer with new potato sorting technology.
Northwest ReportUSDA invites you to a "Hangout"...the Washington Potato Commission has a chance for you to win a lot of potato chips...and Lacy discusses grazing.
Northwest ReportFormer President Clinton says ag must look at the long term...a new version of a questionable idea is available and Lacy looks at an organic crackdown.
Line on AgricultureAcrylamides are an unwanted side effect of deep frying things like potato chips and French fries. Exactly what effect it has on the human is still being studied but industry leaders recognize that they need to reduce acrylamides.
Line on AgricultureSometimes there are unwanted consequences to ordinary situations. In the case of creating tasty, golden French fries we often times end up with something called acrylamide.