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184 Results
Southeast Regional Ag News
Organization says the court’s decision halts new H-2A wage requirements, offering breathing room for small producers.
The Agribusiness Update
Though not organic, more California farmers are incorporating regenerative farming practices, and a fall farm bill battle is brewing coming because Republicans will likely need Democrats’ help to construct a smaller farm bill.
The Agribusiness Update
Though not organic, more California farmers are incorporating regenerative farming practices, and a fall farm bill battle is brewing coming because Republicans will likely need Democrats’ help to construct a smaller farm bill.
The Agribusiness Update
The USDA and the FDA announce plans to support American citrus growers and cut bureaucratic barriers by proposing updated standards for pasteurized orange juice, and
The Agribusiness Update
More U.S. farms filed for bankruptcy in the first three months of 2025 than during the entire 2024 calendar year, and Ag Secretary Brooke Rollins announced plans to boost USDA’s efforts combatting foodborne illness.
Washington State Farm Bureau Report
President Trump’s sweeping tax and budget bill is now law, but the partisan debate over its merits, including for agriculture, haven’t stopped.
Idaho Ag Today
Arthur Erickson is co-founder of Hylio Agro Drones, a company that develops and manufactures agri drones in the U.S.
California Ag Today
President Trump signed sweeping legislation into law July 4, prompting both praise and concern from leading ag organizations.
The Agribusiness Update
Farmers find success implementing new technology to improve water efficiency and keep tomato plants healthy during transplant, and Ag Secretary Brooke Rollins provides update on the USDA’s ongoing partnership with Mexico to combat the New World Screwworm.
Washington State Farm Bureau Report
With all the debate about clean energy these days, propane has not been getting much attention as other options.
Washington State Farm Bureau Report
With all the debate about clean energy these days, propane has not been getting much attention as other options.
Fruit Grower Report
Oregon tree fruit grower Mike McCarthy recently spent time in Washington, D.C., sharing his experience and challenges with members of Congress.
Washington State Farm Bureau Report
The ball is now in the Senate’s court on the Trump tax and spending bill. And the fight over taxes, SNAP cuts, and tariffs is heating up.
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
The Agribusiness Update
Strawberry fields in the Tampa Bay region and at the UF Gulf Coast Research Center were riddled by crown rot disease spread by Hurricane Milton, and Ag Secretary Brooke Rollins provides update on the USDA’s ongoing partnership with Mexico to combat the New World Screwworm.
California Ag Today
A new federal report on childhood disease draws fire from cotton producers, who argue their natural fiber and farming practices promote health—not harm.
The Agribusiness Update
With debate about ultra-processed foods frequently making headlines, UC-Davis researchers publish their work, and the EPA released its final Insecticide Strategy with practical protections for federally endangered and threatened species.
The Agribusiness Update
Legislation out of both houses of Congress has been introduced to protect winegrape growers against wildfire smoke damage, and USDA is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.
The Agribusiness Update
Georgia Farm Bureau members visited Washington, D.C. recently, meeting with the Georgia congressional delegation and sharing concerns, and USDA is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.