Search: US Meat
22 Results
22 Results
Line on Agriculture
Columbia leads the way in US pork imports.
Line on Agriculture
Colombia closed borders to US beef after US H5NI detections. While they are reopening their border to US beef, there is still work to be done, according to the US Meat Export Federation.
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US beef producers and industry traveled to Japan to share the story of US meat producers and learn about Japanese consumer choices and preferences.
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The US Meat Export Federation has used program funds from the first round of the Regional Agriculture Promotion Program to promote US meat exports.
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Regulatory burdens sometimes slow shipments of meat from the US to Canada.
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The US Meat Export Federation continues to showcase the quality and favorable characteristics of US Beef to other countries.
Line on Agriculture
Several US Producers went to Asia to promote US Beef to foreign buyers.
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The US Meat Exportation says that opportunities for lower-value beef cuts and beef variety meats are gaining traction in markets outside the US.
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The U.S. Meat Export Federation is working with Agolian officials to explain what makes US meat high quality versus meat from other countries.
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US Meat Export Federation Chair, Randy Spronk talked about exports at recent CattleCon meeting.
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US Meat Export Federation, President and CEO, Dan Halstrom reports what he learned from a recent trip to Hong Kong.
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The US and China Phase One Economic and Trade Agreement is working, according to the US Meat Export Federation.
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USMEF President and CEO, Dan Halstom highlights recent trade mission trip.
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USDA Economic Research Service's, James McDonald highlights the Findings of a recent study on the US meat packing industry concentration.
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Deputy Undersecretary for Food Safety Sandra Eskin.
Line on Agriculture
Deputy Undersecretary for Food Safety, Sandra Eskin.
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US Meat Export Federation President and CEO, Dan Halstrom
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US Meat Export Federation President, Dan Holstrom
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US Meat Export Federation President, Dan Halstrom