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Graduate student potato tour.
Idaho Ag Today
Ten University of Idaho graduate students who participated in a recent tour of the state’s potato industry witnessed the full supply chain.
New Food Labels Coming to California
California Ag Today
State standardizes date labels to reduce confusion and food waste.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
Cherry Cracking - Cultiva
Fruit Grower Report
Cherry growers across the Pacific Northwest are once again watching the weather closely as they head into this critical stretch of the season.
USDA Researchers Target Poultry House Ammonia
Southeast Regional Ag News
A newly developed indoor air scrubber could improve conditions for both birds and farm workers.
USDA Funds Peach Tree Removal and Brazil Beef Imports Scrutinized
The Agribusiness Update
The USDA will make up to $9 million available to fund the removal of cling peach orchards for growers after Del Monte plant closure in Modesto, and growing scrutiny of the meatpacking industry and rising Brazilian beef imports are fueling a new debate.
GFA Announces Scholarships and Brazil Beef Imports Scrutinized
The Agribusiness Update
The Georgia Foundation for Agriculture announce the 27 students selected to receive $70,000 in scholarships for the 2026-27 academic year, and growing scrutiny of the meatpacking industry and rising Brazilian beef imports are fueling a new debate.
Wheat in Idaho holds steady
Idaho Ag Today
As total U.S. wheat acres have continued to decline for the past three decades, Idaho wheat acres have remained stable.
Cosmic Crisp in Washington
Fruit Grower Report
The Cosmic Crisp apple, originally developed at Washington State University, will continue to be exclusively grown in Washington state for another six years.
Innovation Takes Flight in Poultry Research
Southeast Regional Ag News
Auburn’s latest project targets emissions and health risks tied to poultry waste.
Never Been Taught the Right Way to Vaccinate Cattle?
California Ag Today
A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.
The Cattle Vaccination Refresher Many Beef Producers Need
Southeast Regional Ag News
Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.
New NPC President
Washington State Farm Bureau Report
The National Potato Council installed its 2026 Executive Committee leaders at the organization’s Washington Summit, including Ben Sklarczyk (SKLAR-zik) of Johannesburg, Michigan, elected to serve as the NPC's President for the next year.
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Downturn in Wine Consumption and China Ag Report Quality over Quantity
The Agribusiness Update
A recent downturn in global wine consumption has created ripple effects throughout the supply chain, and Beijing released the annual No. 1 Document, outlining national strategies and measures related to agriculture and rural development.
NACD Elections Include Georgia Farmer and China Ag Report Quality over Quantity
The Agribusiness Update
The National Association of Conservation Districts Board elects Mark Masters of southwest Georgia as the association’s President-Elect, and Beijing released the annual No. 1 Document, outlining national strategies and measures related to agriculture and rural development.