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Dairy Protein Increase and Canada's Retaliatory Tariffs
The Agribusiness Update
U.S. dairy producers are stepping up efforts to increase the protein content of milk due to changing market incentives and global demand, and Canada’s retaliatory tariffs may not be directly aimed at American farmers, but ...!
H-2A Reforms on Hold and Ag Trade Deficit Down
The Agribusiness Update
A court ruling casts uncertainty over recent reforms to the H-2A ag guestworker program, leaving current wage rates in place for now, and U.S. ag exports are expected to strengthen as USDA raised its trade forecast and projected a smaller ag trade deficit for 2026.
Year-Round E15 Continues to Be Top Priority for AFBF, POTUS Expand Meat Processing
Line on Agriculture
The American Farm Bureau Federation continues to push federal legislation that will allow for year-round sales of E15 fuel
President Donald Trump also addressed the beef packing industry's market dominance, expressing his intention to empower more farmers and ranchers to process their own meat.
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New Market Access for U.S. Red Meat
California Ag Today
Nigeria opens wider to U.S. beef and pork as trade remains top of mind.
Marketing Your Expertise in a Direct-To-Consumer Business
Farm of the Future
Marketing a direct-to-consumer meat business takes more than advertising.
Could Father’s Day Become U.S. Beef Day in Japan?
Southeast Regional Ag News
USMEF promotion encourages consumers to celebrate Dad with American beef.
USMEF Looks to Make U.S. Beef a Father's Day Tradition in Japan
California Ag Today
Creative holiday campaign aims to boost demand for U.S. beef exports
Georgia Meat Processors Gain Access to National Markets
Southeast Regional Ag News
USDA agreement allows eligible state-inspected processors to ship products across state lines.
Georgia Interstate Shipment Agreement and SAWA Reaction Mixed
The Agribusiness Update
Ag Secretary Brooke Rollins and the State of Georgia have finalized a Cooperative Interstate Shipment agreement, and a Republican-backed ag labor bill is drawing mixed reactions as lawmakers debate changes to the H-2A farmworker program.
Beef Export Values Hold Strong Despite Trade Challenges
California Ag Today
Demand from key international markets helped lift the value of U.S. beef exports in May, even as shipment volumes declined.
Beef Export Value Climbs Despite Trade Headwinds
Southeast Regional Ag News
U.S. beef shipments dipped in May, but higher values and strong demand from key markets offered encouraging signs for producers.
SPUR Program
Idaho Ag Today
U.S. Secretary of Agriculture Brooke L. Rollins announced the Strengthening Processing for U.S. Ranchers (SPUR) Program.
Fourth of July Food Safety
Washington State Farm Bureau Report
The Fourth of July weekend means a lot of grills firing up for holiday meals, so don’t forget the importance of food safety when you’re cooking.
Supporting Livestock Producers By Funding Processors
Farm of the Future
The USDA has rolled out phase four of the Meat and Poultry Processing Expansion Program to help eligible meat and poultry processors expand their domestic capacity.
USDA Investments in Meat Processing Expansion
Farm of the Future
The Meat and Poultry Processing Expansion Program provides grants to help eligible meat and poultry processors expand their capacity.
American Ag trade
Idaho Ag Today
Opportunities for ag trade in two South American nations. Argentina and then to Ecuador, both of which signed agreements on reciprocal trade.
Small Processors Action Plan
Farm of the Future
This month Ag Secretary Brooke Rollins announced the launch of the Small Processors Action Plan.
Southeast Processors Could Qualify for Grants Up to $2 Million
Southeast Regional Ag News
USDA is making $60 million available through its latest Meat and Poultry Processing Expansion Program.
Natural Disaster Relief and More Meat and Eggs Available
The Agribusiness Update
A natural disaster designation allows the USDA to extend much-needed emergency credit to producers recovering from natural disasters through emergency loans, and Americans are expected to have more meat and eggs available in the coming years.