Search: IPO
15 Results
15 Results
The Agribusiness Update
Chipotle joins list of restaurants saying to to lab-based meats, and Tom Vilsack urges quick ratification of USMCA.
The Agribusiness Update
Bayer continues fight to defend Roundup, and Tyson sells off shares of Beyond Meat.
Northwest Report
Despite not finding any sign of E. coli, Chipotle stores are reopening...efforts are underway to make changes to the Endangered Species Act.
Northwest Report
It wasn't a lot but it's a start on this years snowpack..Chipotle has closed all Washington/Oregon stores over an E. coli outbreak.
Farm of the Future
We have all heard the forecasted growth in global population for the next 30 years and the dramatic increase in food production that will be needed to meet that population growth. It is an exciting time to be in agriculture, especially in U.S. agriculture.
Northwest Report
Chipotle has gone GMO free...California tries to clear up some misinformation about agriculture.
Farm of the Future
At the opening session of the 2015 Potato Expo in Orlando on Wednesday, Euromonitor International's Government and Trade Relation Manager Matthew Tripodi said that one of every three acres of U.S. potato production is destined for an export market and that if the West Coast port troubles are not solved —- it may cause a 33 percent decline in U.S. potato product exports.
Northwest Report
A heated exchange took place on Capital Hill last week over EPA's waters rule...Chipotle has chosen Australian beef over U.S. producers...and Lacy get noxious.
Food Forethought
Fast growing restaurant chain portrays modern farmers as evil mad scientist types bent on exploiting and torturing the animals under their care.
Northwest Report
Water funding projects may be on the board...Washington Wolf populations remain steady...and Lacy talks Chipotle again.
Today's Idaho Ag News
There is a national tide rolling in and it is truly concerning given that it is attacking agriculture.
Farm of the Future
Earlier this week Chipotle Restaurant released the first of four episodes in its original series, Farmed and Dangerous — no, you heard me right ... FARMED and Dangerous.
Today's Idaho Ag News
OSU professor of nutrition Melinda Manore talks about technology and nutrition.