Search: IPO
16 Results
Ranch Land Easements Featured in California’s 30×30 Progress
California Ag Today
CCA shares update as working lands play key role in state conservation gains
Chipotle Says No to Fake Meat and Vilsack Urges USMCA
The Agribusiness Update
Chipotle joins list of restaurants saying to to lab-based meats, and Tom Vilsack urges quick ratification of USMCA.
Bayer Fights for Roundup and Tyson Sells Beyond Meat Shares
The Agribusiness Update
Bayer continues fight to defend Roundup, and Tyson sells off shares of Beyond Meat.
Chipotle Reopening & ESA Changes
Northwest Report
Despite not finding any sign of E. coli, Chipotle stores are reopening...efforts are underway to make changes to the Endangered Species Act.
Chipotle Woes & Snowfall
Northwest Report
It wasn't a lot but it's a start on this years snowpack..Chipotle has closed all Washington/Oregon stores over an E. coli outbreak.
Global Opportunities Are Great for U.S. Ag
Farm of the Future
We have all heard the forecasted growth in global population for the next 30 years and the dramatic increase in food production that will be needed to meet that population growth. It is an exciting time to be in agriculture, especially in U.S. agriculture.
GMO Free & Misinformation
Northwest Report
Chipotle has gone GMO free...California tries to clear up some misinformation about agriculture.
West Coast Ports Critical for U.S. Ag Exports
Farm of the Future
At the opening session of the 2015 Potato Expo in Orlando on Wednesday, Euromonitor International's Government and Trade Relation Manager Matthew Tripodi said that one of every three acres of U.S. potato production is destined for an export market and that if the West Coast port troubles are not solved —- it may cause a 33 percent decline in U.S. potato product exports.
Australian Beef & Heated Exchange Over Water
Northwest Report
A heated exchange took place on Capital Hill last week over EPA's waters rule...Chipotle has chosen Australian beef over U.S. producers...and Lacy get noxious.
Controversial Marketing Campaign
Food Forethought
Fast growing restaurant chain portrays modern farmers as evil mad scientist types bent on exploiting and torturing the animals under their care.
Funding Water Projects & Wolf Populations
Northwest Report
Water funding projects may be on the board...Washington Wolf populations remain steady...and Lacy talks Chipotle again.
3-6 IAN Do Something
Today's Idaho Ag News
There is a national tide rolling in and it is truly concerning given that it is attacking agriculture.
Farmed and Dangerous
Farm of the Future
Earlier this week Chipotle Restaurant released the first of four episodes in its original series, Farmed and Dangerous — no, you heard me right ... FARMED and Dangerous.
12-20 IAN IPods and Obesity
Today's Idaho Ag News
OSU professor of nutrition Melinda Manore talks about technology and nutrition.