Search: French
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U.S. Potatoes to Canada Up and Antibiotic Presciptions
The Agribusiness Update
U.S. potato exports to Canada up 34%, and injectable antibiotics for cattle will soon be prescription only.
Imagine a World Without Potatoes Pt 3
Washington State Farm Bureau Report
The potato may be the world's most versatile food, but what if we suddenly had none?
Imagine a World Without Potatoes Pt 2
Washington State Farm Bureau Report
The potato may be the world's most versatile food, but what if we suddenly had none?
Imagine a World Without Potatoes Pt 1
Washington State Farm Bureau Report
The potato may be the world's most versatile food, but what if we suddenly had none?
French Fry Production and Roundup Decision
The Agribusiness Update
Will French Fry Production lead to more potato acres, and a San Francisco jury finds glyphosate does cause cancer in Roundup trial.
Next Generation Ag Act and Tariff-free U.S. Beef in EU
The Agribusiness Update
National Young Farmers Coalition applauds Next Generation in Agriculture Act, and EU prepares for tariff-free imports of U.S. Beef.
Bipartisan Ag Risk Coverage and French on Alt-Meat
The Agribusiness Update
A Republican and Democrat join forces to introduce legislation to improve Agriculture Risk Coverage, and French take hard-line on labeling alt-meat products.
Stand Up For Ag Provides Unified Voice
Colorado Ag Today
Create more than two years ago, a diversified group of ag producers and commodity organizations, came together to form Stand Up for Ag.
McDonald's Says No to GMO & Cold Weather Halts Apple Harvest
Northwest Report
Simplot's new GMO potato will not be on McDonald's menu...the recent cold weather has put an end to the apple harvest...and Lacy has a look at rainwater runoff.
Pest Discovered & California Still Needs Water
Northwest Report
Gypsy moth eggs have been discovered in Oregon...California is really hurting for water...and Lacy gets a large order of "satisfies."
Fast Food Customers Take On Healthier Fare
Food Forethought
How many people who frequent fast food restaurants are actually factoring in healthy eating and calorie count?
Meeting Consumer Demand
Line on Agriculture
Research is being done on potatoes and how that can affect consumer demand.
Better Use of Potatoes for Consumers
Line on Agriculture
French fries have been around for a long time but how do restaurants keep the idea fresh.
BioFlying & Day Use Fees Waived
Northwest Report
Northwest airlines may start smelling a bit more like fast food...the Forest Service is hoping to see you soon and Lacy discusses the beef industry.
Can't Keep A Good Spud Down
Food Forethought
Potato growers and researchers are having to pick themselves up, dust themselves off, and start over again when it comes to one of their newest variety of russets.
Japan's Effects on Beef & National Ag Day
Northwest Report
The beef industry is not expecting impacts from Japan...National Ag Day says thanks and Lacy looks at the right potato for the job.
Alliance for Potato Research & Education
Line on Agriculture
A new group of potato industry leaders is trying to change the public's negative perception of the potato.
Building a Strong Front
Line on Agriculture
It will take an effort by the potato industry to get the word out that potatoes and french fries are not bad to eat.
Reducing Acrylamides Part 2
Line on Agriculture
Acrylamides are an unwanted side effect of deep frying things like potato chips and French fries. Exactly what effect it has on the human is still being studied but industry leaders recognize that they need to reduce acrylamides.