Lab-Grown Meat and our Service Members

Southeast Regional Ag News
Amid recent controverSy, National Cattlemen’s Beef Association President Mark Eisele tells of Department of Defense confirmation that lab-grown protein is not on the menu for service members.

Evolving Trends of Dairy Sales

California Ag Today
Cheese, butter, and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health, and snacking trends.

Tyson Sells Georgia Poultry Plant and Bird Flu Price Tag

The Agribusiness Update
Tyson Foods has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farms, and USDA's response to bird flu in poultry and cows will end up costing at least $2 billion.

Snack Attack: What New Flavors are Trending?

California Ag Today
Continuously sour candy and sustainable fish jerky made the 2024 trending list.

A Health & Wellness Snack Attack

California Ag Today
Health and wellness have become significant factors influencing snack choices with many opting for foods that are lower in calories, preservatives, and sugar.

US Food Loss and Waste Strategy

Line on Agriculture
Federal agencies have received over 10,000 comments on an initial plan outline to reduce US food waste and loss.

Tyson Sells GA Poultry Complex, Alabama Field Days

Southeast Regional Ag News
Tyson Foods, Inc. has entered into an agreement to sell its Vienna, Georgia poultry complex to House of Raeford Farm. Meanwhile, Alabama Extension has a series of field days on the calendar.

Raspberries are Healthy Pt 2

Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries. We talk with Oregon State University researcher Neil Shay about that very thing.

Snack Attack: What's New and Trending?

Southeast Regional Ag News
From fish jerky to ALL the pickles, here are some new options for trending snack food.

Raspberries are Healthy Pt 1

Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries. We talk with Oregon State University researcher Neil Shay about that very thing.

4th of July Food Prices Higher and Colorado Dairy Worker Gets Bird Flu

The Agribusiness Update
In case you didn’t notice, the food for your Fourth of July celebration came with stubbornly high prices at the grocery store, and public health officials in Colorado announced that a dairy farm employee tested positive for avian flu last week.

CWU Ag Student Pt 2

Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University.

Now. Here to tell us about it is accounting major Elena Tucker who was one of the first students involved

As American as....Snack Food?

Southeast Regional Ag News
A staggering 88% of people report snacking daily with six in 10 consumers preferring several small portions over a few large ones.

CWU Ag Student Pt 1

Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University.

Now. Here to tell us about it is accounting major Elena Tucker who was one of the first students involved

UF Tomato Research and Stabenow on SNAP Error Rate

The Agribusiness Update
American Farmland Trust is accepting applications to help farmers improve farm viability, access, transfer, permanently protect farmland, or adopt regenerative ag practices, and Senator Debbie Stabenow is not happy about the payment error rate for the Supplemental Nutrition Assistance Program.

CWU Agribusiness Program Pt 2

Fruit Grower Report
Just two years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.

White Flags and Barbecue

Southeast Regional Ag News
With food prices unlikely to reverse course, Rabobank says this may be the last time we’ll see a summer cookout for ten cost less than $100.

CWU Agribusiness Program Pt 1

Fruit Grower Report
Just two years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.

A Final Lab-Grown Hurrah

Southeast Regional Ag News
As Florida's ban on "lab-grown" meat takes effect next week, the Associated Press reports that Upside Foods, the company that came up with the world’s first cultivated meat meatball, last week hosted a tasting party in Miami.

Fruits and Veggies-Bayer Pt 2

Washington State Farm Bureau Report
Fruits and Vegetables are something most of us could probably eat more of ... and Kelly Bristow, Registered Dietitian with Bayer, says they are pushing for more access to healthier foods for hungry people.