Search: Cultiva
63 Results
Cracking the Pistachio Problem
California Ag Today
UC Davis scientists uncover how changes in fruit cell walls lead to costly hull split and point the way toward stronger crops.
Website for Your Farm
Fruit Grower Report
Most farmers want to farm, not cultivate the internet. But one tech advisor says in 2026 a web presence is a necessity.
All-American Pumpkins and Imported Beef Important
The Agribusiness Update
Native to North America, pumpkins are truly an all-American crop, one of the continent's oldest cultivated plants and a symbol of fall, and Dr. Derrell Peel, livestock economist at Oklahoma State University, says beef imports play an important role in meeting consumer demand.
Virtual succession planning
Idaho Ag Today
UI Extension to host free, virtual succession planning workshop
A Closer Look at Bamboo
Southeast Regional Ag News
As Florida’s citrus industry struggles, some growers see bamboo as a promising crop with global potential.
Website for Your Farm
Fruit Grower Report
Most farmers want to farm, not cultivate the internet. But one tech advisor says in 2025 a web presence is a necessity.
UF Sniffs Out New Truffle Worth $800 a Pound
Southeast Regional Ag News
University of Florida researchers—and a couple of truffle-sniffing dogs—unearth new species and rewrite what we know about prized gourmet fungi.
Winegrapes Without Contract and No Pesticide Crackdown
The Agribusiness Update
Amid a global downturn in wine consumption, an increasing number of California winegrape growers are cultivating their crops without a winery contract this season, and the Trump administration says there won’t be a crackdown on pesticide use in the U.S.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.
Protecting Young Fruit Trees from Heat Stress Starts Early
California Ag Today
Cultiva’s Parka gives young trees a stronger start by shielding them from heat, drought, and humidity swings during their most vulnerable growing years.
Richer Reds for Better Returns
California Ag Today
A smart harvest aid is helping California grape growers boost color and packout potential.
Post-Harvest Matters: Protecting California Cherries for Next Season
California Ag Today
Even after harvest, cherry trees keep working—heat stress solutions like Parka can help ensure next year’s fruit quality.
A “Parka” for Your Produce: Beating the Heat in Citrus Orchards
California Ag Today
As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva’s Jeremy Hamlin explains how it works.
A “Parka” for Your Produce: Beating the Heat in Citrus Orchards
California Ag Today
As heat stress continues to challenge citrus production, a plant health solution called Parka is helping growers protect fruit quality and improve yields. Cultiva’s Jeremy Hamlin explains how it works.
Shielding Your Fruit: A Fresh Approach to Heat and Rain Stress
California Ag Today
California growers are turning to innovative plant health solutions like Parka to protect crops from extreme weather, improve fruit quality, and streamline their spray programs.
Canola Tour
Idaho Ag Today
A tour highlighting research, cultivars under development and best management practices pertaining to the state’s canola industry.
Cultiva - Sunburn and Fruit
Fruit Grower Report
Extreme temperatures can take a toll on Washington fruit production and with hot summer months right around the corner, growers could be facing challenges like sunburn on the fruit.
Cultiva Kallur
Fruit Grower Report
Fruit color plays a crucial role in its marketability, signaling things like ripeness and quality, and Cultiva's Kallur is a great way to achieve that.
Cultiva - Cherry Cracking
Fruit Grower Report
Thiago Moraes, North America Sales Manager for Cultiva, joins us to talk about why cherry cracking is such a concern for growers.
Cultiva's Parka
Fruit Grower Report
Cherry cracking continues to be a big challenge for our Northwest cherry growers, threatening both fruit quality and marketable yields.