Search: Cultiva
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Cultiva - Sunburn and Fruit
Fruit Grower Report
Extreme temperatures can take a toll on Washington fruit production and with hot summer months right around the corner, growers could be facing challenges like sunburn on the fruit.
Cultiva Kallur
Fruit Grower Report
Fruit color plays a crucial role in its marketability, signaling things like ripeness and quality, and Cultiva's Kallur is a great way to achieve that.
Cultiva - Cherry Cracking
Fruit Grower Report
Thiago Moraes, North America Sales Manager for Cultiva, joins us to talk about why cherry cracking is such a concern for growers.
Cultiva's Parka
Fruit Grower Report
Cherry cracking continues to be a big challenge for our Northwest cherry growers, threatening both fruit quality and marketable yields.
Cultiva's Parka
Fruit Grower Report
Cultiva’s North American Sales Manager, Thiago Moraes says they have a healthy solution called Parka to improve tree health, growth and fruit production.
Cultiva's Parka
Fruit Grower Report
Cultiva’s North American Sales Manager, Thiago Moraes says they have a healthy solution called Parka to improve tree health, growth and fruit production.
Alabama Farmers Scholarship Program and Trump Threatens Deere with Tariffs
The Agribusiness Update
The Alabama Farmers Federation scholarship program continues to cultivate the next generation of agriculturists, and Donald Trump is threatening to slap a 200% tariff on John Deere products sold in the U.S. IF the company moves production to Mexico as planned.
A Lab-Grown Lawsuit in the Sunshine State
Southeast Regional Ag News
Remember that ban on lab-cultivated “meat” in the state of Florida? Alabama has similar legislation but, it’s that ban in the Sunshine State that has now prompted litigation.
A Final Lab-Grown Hurrah
Southeast Regional Ag News
As Florida's ban on "lab-grown" meat takes effect next week, the Associated Press reports that Upside Foods, the company that came up with the world’s first cultivated meat meatball, last week hosted a tasting party in Miami.
Southeast Sets Standard in Cultured Meat
Southeast Regional Ag News
Alabama and Florida are now the first two states to ban the sale of cultured “meat.”
Florida Out of Lab-Grown Meat Business
Southeast Regional Ag News
We’ve circled around the topic numerous times, but now it is official: Florida Governor Ron DeSantis has signed a bill banning the sale or production of lab-grown meat in the state.
Florida Blueberry Season and Bird Flu Found in Cattle
The Agribusiness Update
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here, and the USDA, FDA, and CDC announced the detection of Bird Flu in cattle.
Lab Meats Face Financing Woes and New USDA Data for Online Shopping
The Agribusiness Update
The last 12 months have been challenging for cultivated meat and seafood companies trying to raise capital, the USDA’s Economic Research Service’s Eating and Health Module captured, for the first time, national data concerning the prevalence and frequency of Americans online grocery shopping.
GA Scholarships, FL Cultivated Meat, and AL Farm Stands
Southeast Regional Ag News
We're circling around the regional headlines in your Southeast Regional Ag News.
Surprises Await Ag Economy and Italy Bans Cultivated Meat
The Agribusiness Update
Geopolitical factors, elections, and other surprises await the agricultural economy in 2024, and Italy is first country to ban cultivated meat, grown from stem cells.
USDA's Ag Outlook Forum and Ag Equipment Downward Trend
The Agribusiness Update
The USDA’s 100th annual Ag Outlook Forum is set for February 15-16 in Arlington, Virginia, and the ag equipment market began a downward trend last year and dealers worry 2024 might be their roughest year since COVID.
Legislation to Support Florida Agriculture
Southeast Regional Ag News
Coming from Florida Commissioner of Agriculture Wilton Simpson, Senator Jay Collins, and Representative Danny Alvarez, the legislation which was filed just before the holiday touches on a number of topics of agricultural concern.
Lab-Grown Vs Retail Beef and USDA Emergency Relief Deadline
The Agribusiness Update
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Lab-Grown Meat and its Carbon Footprint
Southeast Regional Ag News
A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.