Search: Chips
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Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Climate-Smart Ag in California and Most U.S. Potatoes Processed
The Agribusiness Update
University of California Cooperative Extension scientists partnering with regional farms to demonstrate climate-smart ag practices, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Consumers Love Watermelon and Most U.S. Potatoes Processed
The Agribusiness Update
Survey shows 72% of consumers want more watermelon options, and New Data from USDA’s Economic Research Service shows the majority of U.S. potatoes are now sold in processed forms.
Potato Promotions Pt 2
Washington State Farm Bureau Report
Washington State Potato Commission President, Chris Voigt shares how growers from our state take a creative approach in promoting their products.
Potato Promotions Pt 1
Washington State Farm Bureau Report
Washington State Potato Commission President, Chris Voigt shares how growers from our state take a creative approach in promoting their products.
Potatoes To Mexico Delayed Pt 2
Washington State Farm Bureau Report
National Potato Council CEO Kam Quarles breaks down the problems delaying U.S. potato access to the Mexican market just months after a trade agreement was reached.
Simon Loves Potatoes Pt 2
Washington State Farm Bureau Report
Food Network Star Simon Majumdar loves potatoes and the many ways they can prepared.
Simon Loves Potatoes Pt 1
Washington State Farm Bureau Report
Food Network Star Simon Majumdar loves potatoes and the many ways they can prepared.
Food Network Star Talks Potatoes Pt 2
Washington State Farm Bureau Report
If you're a Food Network junkie, you're probably familiar with Simon Majumdar who shares his thoughts on the world's most diverse food, potatoes.
Food Network Star Talks Potatoes Pt 1
Washington State Farm Bureau Report
If you're a Food Network junkie, you're probably familiar with Simon Majumdar who shares his thoughts on the world's most diverse food, potatoes.
Farm Advisor and Almond Grower Working on Orchard Recycling
California Tree Nut Report
Mae Culumber
Washington Potato Surplus Pt 3
Washington State Farm Bureau Report
Washington potato growers and processors faced with 1-billion pound potato surplus and are looking for answers.
Washington Potato Surplus Pt 2
Washington State Farm Bureau Report
Washington potato growers and processors faced with 1-billion pound potato surplus and are looking for answers.
Washington Potato Surplus Pt 1
Washington State Farm Bureau Report
Washington potato growers and processors faced with 1-billion pound potato surplus and are looking for answers.
Food Network Star Talks Potatoes Pt 2
Washington State Farm Bureau Report
Food Network regular Simon Majumdar talks about his favorite ways to prepare potatoes, the world's most versatile food.
Food Network Star Talks Potatoes Pt 1
Washington State Farm Bureau Report
Food Network regular Simon Majumdar talks about his favorite ways to prepare potatoes, the world's most versatile food.
Potato Sorting Technology Has International Appeal
Washington State Farm Bureau Report
Walla Walla based Key Technology supplies largest British potato chip manufacturer with new potato sorting technology.
Ag Hangout & Potato Chip Day Promotion
Northwest Report
USDA invites you to a "Hangout"...the Washington Potato Commission has a chance for you to win a lot of potato chips...and Lacy discusses grazing.
That Noisy Bag & Former President on Ag
Northwest Report
Former President Clinton says ag must look at the long term...a new version of a questionable idea is available and Lacy looks at an organic crackdown.
Reducing Acrylamides Part 2
Line on Agriculture
Acrylamides are an unwanted side effect of deep frying things like potato chips and French fries. Exactly what effect it has on the human is still being studied but industry leaders recognize that they need to reduce acrylamides.