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Regional Food Supply Chains - Part Two
Farm of the Future
Why farmer Chris Jagger is taking a closer look at regional food systems in his area of the Pacific Northwest.
Regional Food Supply Chains
Farm of the Future
Trying to scale a small farm profitably from small and direct to larger and more regional can be a challenge.
$2.9M Project Launched to Clean Up Aquaculture Gear
Southeast Regional Ag News
A new FDACS initiative will remove debris, restore oyster reefs, and support Cedar Key’s clam industry after back-to-back hurricane seasons.
Volatile Fertilizer Markets Challenge 2026 Farm Budgets
Southeast Regional Ag News
Market Intel from the American Farm Bureau warns of higher costs and tighter row crop margins heading into next year.
MAHA Final Strategy
Washington State Farm Bureau Report
The much-anticipated Make America Healthy Again final strategy is now out.
Dairy methane reduced
Idaho Ag Today
Ambient Carbon Successfully Destroys Low-Concentration Methane in Dairy Barn Field Trial
Ranching for Profit
Idaho Ag Today
University of Idaho Extension is organizing a Ranching for Profit workshop that will prepare western ranchers to sell directly into local and regional markets.
Cotton Confidence: Trust Protocol Sees Record Growth
Southeast Regional Ag News
More acres and more growers are joining the U.S. Cotton Trust Protocol, signaling strong momentum for sustainable, data-driven production.
Despite Money for HPAI Vaccines, Implementation Struggles Remain
California Ag Today
The USDA is putting serious muscle behind the fight against Highly Pathogenic Avian Influenza, with a hefty $100 million earmarked for vaccine research and development.
Bird Flu Battle: The Vaccine Hurdle
Southeast Regional Ag News
As the USDA invests $100 million in vaccine development for Highly Pathogenic Avian Influenza, the disease is easing off—at least for now. But implementing a vaccination program isn’t as easy as it sounds, especially with 375 million birds to consider.
Beef cow is a dairy cow
Idaho Ag Today
There are beef cattle producers. There are dairy cattle owners. Never the two types of cows shall meet after all.
Ag Export Value Lowest in 5-Years and Longshoremen Agree to New Contract
The Agribusiness Update
The value of U.S. ag exports in fiscal year 2025 is expected to drop to the lowest level in five years, and the final approval for a new six-year contract agreement between the International Longshoreman’s Association and the U.S. Maritime Alliance is complete.
Northern Giant Hornet Gone and McDonalds Ends DEI
The Agribusiness Update
After three years without confirmed detections, the Washington State Department of Agriculture and the USDA have declared the Northern Giant Hornet eradicated from Washington and the U.S., and McDonald’s is ending its commitment to diversity, equity and inclusion within its supply chain.
Northern Giant Hornet Gone and McDonalds Ends DEI
The Agribusiness Update
After three years without confirmed detections, the Washington State Department of Agriculture and the USDA have declared the Northern Giant Hornet eradicated from Washington and the U.S., and McDonald’s is ending its commitment to diversity, equity and inclusion within its supply chain.
Charles Hall Passes Away and McDonalds Ends DEI
The Agribusiness Update
Charles Hall, founder and former CEO of Association Services Group, a LaGrange-based association management company, passed away last week at the age of 74, and McDonald’s is ending its commitment to diversity, equity and inclusion within its supply chain.
U of I grants
Idaho Ag Today
A University of Idaho Extension-led team is now accepting in-state applications for two U.S. Department of Agriculture grants.
EPA Challenges for Dicamba and New Supply Chain Creation
The Agribusiness Update
The EPA is facing renewed pressure to deny re-registration of the controversial weedkiller dicamba, and facing the threat of more tariffs on Chinese goods, companies could create supply chains just to export to America.
Re-Thinking Food Ingredient Supply Chains
Farm of the Future
Voyage Foods finds new ways to make some of our favorite foods and beverages.
Food Science Allowing For More Ingredient Flexibility
Farm of the Future
Changes to the food system can sometimes start on the farm, in other cases they can start closer to the consumer.