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1527 Results
California Wine Grape Equilibrium and Raspberries for Brain Health
The Agribusiness Update
After a yearslong glut, the market for California winegrapes could reach equilibrium soon, and new research finds that adding red raspberries to a meal improved blood sugar responses and enhanced cognitive performance within hours.
Protecting Wine From Wildfire
California Ag Today
New research explores if strengthening grape skins can reduce smoke absorption in vineyards.
Downturn in Wine Consumption and China Ag Report Quality over Quantity
The Agribusiness Update
A recent downturn in global wine consumption has created ripple effects throughout the supply chain, and Beijing released the annual No. 1 Document, outlining national strategies and measures related to agriculture and rural development.
Protect Our Pigs
Farm of the Future
USDA-APHIS is inviting U.S. swine producers and pig owners to participate in the “I Protect Pigs” Photo Contest
California Top Wine Grape Producer and Cost of Farming Gap Grows
The Agribusiness Update
Western states produce a lot of wine, but California is the top wine grape-producing State in the Nation, and farmers are facing one of the widest gaps between what they pay to produce food and what they earn from selling it.
Oregon Wine Board of Directors and Renewed Farm Bill Negotiations
The Agribusiness Update
The Oregon Wine Board announced its new slate of Board officers and the Governor’s appointment of two new board directors to the 2026 Oregon Wine Board of Directors, and House Republicans plan to revive farm bill negotiations in January.
California Winegrape Acres Removed and Endangered Species Act Changes
The Agribusiness Update
California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state’s winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.
Buck Naked Barley
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
California’s $61 Billion Harvest Shows Its Global Strength
California Ag Today
A new USDA report shows California’s unmatched role in feeding domestic and global markets.
Farmers Need Tech That Offers Full Solutions
Farm of the Future
The problem with a lot of agtech tools, is they are only partial solutions.
California Hosts 2026 American Farm Bureau Convention in Anaheim
California Ag Today
Workshops, innovations, Tim Tebow, and California ag tours highlight January 9–14 gathering.
Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Smoke in Wine Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
NAPA Valley Winegrapes Wildfires and Congress Weighing Farm Aid
The Agribusiness Update
Napa Valley winegrape growers are no strangers to wildfires, which have ruined crops in the region three times in the past decade, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
EPA tours Idaho
Idaho Ag Today
For the third year staffers from the Environmental Protection Agency toured farms in Southwest Idaho to interact face to face with ag producers.
Wine Institute Please with U.S.-Canada Trade Talks and China Comes to Talk Trade
The Agribusiness Update
Wine Institute President and CEO Robert Koch is pleased with recent progress in U.S.–Canada trade negotiations, and Senior Chinese trade negotiator expected in Washington, D.C. to meet with U.S. officials and move current tariff truce forward.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.