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2298 Results
Washington State Farm Bureau Report
The Columbia Plateau cactus could be on its way to becoming Washington’s official state cactus.
The Agribusiness Update
Analysis is out for a letter, widely promoted by animal rights operatives, allegedly signed by 5,000 “farmers and producers” who support California’s Prop 12, and it appears the House funding bill will NOT include language allowing year-round access to E15 nationwide.
The Agribusiness Update
Florida Ag Commissioner Wilton Simpson and the Florida Forest Service announced that $6.3 million for Florida landowners through two cost-share programs, and it appears the House funding bill will NOT include language allowing year-round access to E15 nationwide.
The Agribusiness Update
California pear growers need relief from Argentine imports they say have displaced their fruit in U.S. markets, and U.S. agricultural land market is shifting after years of steady growth.
The Agribusiness Update
For the second time in four years, Alabama is home to the nation’s top young farm family, and U.S. agricultural land market is shifting after years of steady growth.
Idaho Ag Today
A visit by dairy producers and dignitaries at the white House Wednesday.
Washington State Farm Bureau Report
To say specialty crop leaders are disappointed that the House final spending bill, released Tuesday, did NOT include emergency economic relief for specialty crops would be a huge understatement.
The Agribusiness Update
The California Farm Bureau and other groups send letter asking for $30 million in the 2026-27 state budget to fund California Department of Fish and Wildlife’s Wolf Program, and SCOTUS agrees to hear an appeal from Bayer to block thousands of Roundup lawsuits.
The Agribusiness Update
Over 1,800 attendees fine-tune their farming operations with information gained at last week’s 49th annual Georgia Peanut Farm Show in Tifton, and SCOTUS agrees to hear an appeal from Bayer to block thousands of Roundup lawsuits.
Idaho Ag Today
University of Idaho Extension’s 2026 East Idaho Cereals Conference is moving to Idaho Falls, and organizers are planning for a record crowd.
Idaho Ag Today
Governor's Summit on Agricultural Viability in Idaho
The Agribusiness Update
America’s top agricultural groups reacted to the new Dietary Guidelines for Americans issued by the USDA and Department of Health and Human Services, and farmers are facing one of the widest gaps between what they pay to produce food and what they earn from selling it.
Fruit Grower Report
Washington apples are the state’s most well-known crop, but that doesn’t give them immunity from today’s challenges in agriculture.
The Agribusiness Update
Eugene's Fall Creek Farm & Nursery’s PeachyBlue blueberry variety has delivered outstanding retail results at Sprouts Farmers Market stores nationwide, and this week’s American Farm Bureau Convention in Anaheim included a rare joint appearance of all four leaders of the congressional ag committees.
The Agribusiness Update
USDA’s December Crop Production report forecasts 2025-26 cotton production at nearly 14.3 million bales, 1.1% over last month’s forecast, and this week’s American Farm Bureau Convention in Anaheim included a rare joint appearance of all four leaders of the congressional ag committees.
Idaho Ag Today
Governor Little's Summit on Agricultural Viability in Idaho
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says no one in agriculture needs to, nor should they have to, face mental health issues alone.
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
Idaho Ag Today
UI liming research provides guidance for eastern, northern Idaho farmers
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.