Search: table
612 Results
The Wait for Vidalias Is Almost Over
Southeast Regional Ag News
April 13 launches the short but celebrated season for Georgia’s famously sweet and versatile onions.
More Funding and Tariff Relief and USMCA Importance
The Agribusiness Update
President Trump will seek funding for the war in Iran, while Republican lawmakers debate wildfire aid and $15 billion in tariff relief for farmers, and leaders from Ag, manufacturing, and technology met in Washington to highlight the importance of renewing the USMCA.
Farm Groups Push for H-2A Reform in Washington
Southeast Regional Ag News
Agricultural leaders from across the Southeast joined the Ag Wage Reform Coalition to urge Congress to strengthen the guest worker program farmers rely on.
Meet the Chefs Putting Southern Farms on the Menu
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.
Celebrating a Champion for School Meals
Southeast Regional Ag News
The Alabama School Nutrition Association recognized Commissioner Rick Pate as Friend of the Year for helping connect local farmers with school cafeterias through the state’s Farm to School Incentive Program.
Beyond the Raids
California Ag Today
A statewide survey finds that anxiety and instability, even more than direct enforcement, are shaping farm operations.
Second US Poultry Sustainability Report Released
Line on Agriculture
The Ag Information Network reported on a new sustainability framework for US poultry production, covering 101 voluntary metrics across three pillars: people, planet, and poultry.
Support When It Matters Most
Southeast Regional Ag News
Florida growers gain flexibility after historic weather impacts, and Georgia backs critical care in an isolated farming region.
daho's plant product exports
Idaho Ag Today
The total value of plant product exports from Idaho was put at $1.77 billion in 2024, a 6 percent increase.
Funding Futures, Honoring Leaders
Southeast Regional Ag News
Agriculture officials in Alabama and Florida are opening doors for research, marketing and recognition in 2026.
Fresh Pears and other Produce
Fruit Grower Report
Promoting the availability and benefits of fresh fruits and vegetables is the focus of many in the ag industry, including the International Fresh Produce Association.
Healthy Diet Starts on Farm
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says a balanced diet shouldn’t be about elevating one food group over another.
Besides China for U.S. Beef
Washington State Farm Bureau Report
U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
Challenges Stack Up for Growers
California Ag Today
Rice yields fell, lettuce virus cases rose and alfalfa producers struggled with low returns.
Dietary Guidelines and Potatoes
Washington State Farm Bureau Report
National Potato Council CEO, Kam Quarles says it’s amazing how far the potato has come in the latest dietary guidelines, considering where it was headed under recent administrations.
Dietary Guidelines Reaction
Washington State Farm Bureau Report
There has been a lot of talk since the new Dietary Guidelines were released, and most of it from the ag industry has been positive.
Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
Besides China for U.S. Beef
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.