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Early Peanut Introduction Helps Kids Avoid Allergies, Study Finds
California Ag Today
New research shows early peanut feeding dramatically reduces allergy risk, a breakthrough for California parents and pediatricians.
Peanut Allergies Plummet as “Early and Often” Feeding Advice Pays Off
Southeast Regional Ag News
New research finds early peanut introduction helps tens of thousands of children avoid allergies.
Range health
Idaho Ag Today
In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.
Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Smoke in Wine Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Wheat That Makes Its Own Fertilizer? UC Davis Says Yes
California Ag Today
UC Davis scientists use CRISPR to help wheat boost soil bacteria and cut fertilizer costs for farmers.
Farm Labor Scarcity Grows and Food Animal Vet Shortage
The Agribusiness Update
Farm labor scarcity is a growing challenge for farmers, particularly in light of the mass deportations, and Ag Secretary Brooke Rollins announced a commitment to increase the number of rural food animal veterinarians across the U.S.
Farm Labor Scarcity Grows and Food Animal Vet Shortage
The Agribusiness Update
Farm labor scarcity is a growing challenge for farmers, particularly in light of the mass deportations, and Ag Secretary Brooke Rollins announced a commitment to increase the number of rural food animal veterinarians across the U.S.
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
HPAI Update: Calm Before the Storm for California Dairy & Poultry?
California Ag Today
Cases of Highly Pathogenic Avian Influenza have slowed, but California farmers remain on alert as fall migration season brings renewed risks.
Cleaning up ring rot
Idaho Ag Today
University of Idaho Extension has published a bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations ring rot.
$1B is Just the Start, Says Water Blueprint
California Ag Today
California Citrus Mutual shares that the Water Blueprint for the San Joaquin Valley is calling for major investment to tackle the state’s growing water crisis.
University of Florida Sends Seeds to Space and U.S.-E.U. Reach Trade Agreement
The Agribusiness Update
University of Florida researchers sent seeds to the International Space Station yesterday, and the U.S. and the European Union agreed to a trade deal following negotiations between President Trump and European Commission President von der Leyen.
Hazelnuts Are Healthy Pt 2
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimers! Hazelnuts, and why not Oregon hazelnuts, can significantly improve your levels of two key micronutrients, magnesium and vitamin E.
Hazelnuts Are Healthy Pt 1
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimers! Hazelnuts, and why not Oregon hazelnuts, can significantly improve your levels of two key micronutrients, magnesium and vitamin E.