Search: poultry
288 Results
288 Results
The Agribusiness Update
California ag advocates make case that federal trade policies should prioritize certainty and predictability to benefit farmers and ag exporters, and the U.S. and Vietnam have begun their second round of trade negotiations.
The Agribusiness Update
A decade of strategic consumer marketing has paid off: peanuts are millennials’ favorite nut, and the U.S. and Vietnam have begun their second round of trade negotiations.
California Ag Today
The USDA is putting serious muscle behind the fight against Highly Pathogenic Avian Influenza, with a hefty $100 million earmarked for vaccine research and development.
Southeast Regional Ag News
As the USDA invests $100 million in vaccine development for Highly Pathogenic Avian Influenza, the disease is easing off—at least for now. But implementing a vaccination program isn’t as easy as it sounds, especially with 375 million birds to consider.
Idaho Ag Today
A new beef cattle feeding science has been 30 years in the making.
California Ag Today
Maurice Pitesky, poultry specialist with the University of California Cooperative Extension, has developed the Waterfowl Alert Network. The system delivers real-time data about where waterfowl are roosting and feeding.
The Agribusiness Update
Improved economic conditions, along with ongoing high prices for other proteins, make poultry an attractive option for worldwide consumers, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
The Agribusiness Update
Improved economic conditions, along with ongoing high prices for other proteins, make poultry an attractive option for worldwide consumers, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
The Agribusiness Update
Port activity in Georgia now supports more than 600,000 full-or-part-time jobs across the state, and USTR's proposed fees on ocean carriers with ties to China could take a major toll on America’s farmers and ranchers.
Southeast Regional Ag News
The U.S. primary control strategy for HPAI, defined by the World Organization for Animal Health (OIE), is de-population. When HPAI is detected, entire flocks are destroyed to prevent the virus from spreading.
Southeast Regional Ag News
Despite losing, on average, 11% of the laying flock every year due to HPAI, the industry has worked tirelessly to maintain a stable supply.
Southeast Regional Ag News
In this second installment of our series, we focus on the role of Highly Pathogenic Avian Influenza (HPAI) in the rising egg prices.
Southeast Regional Ag News
As Easter and Passover approach, many families are preparing for the traditional egg hunts and Seder plates—but this year, we’re all pretty well aware of what we’re getting into when it comes to egg prices.
Idaho Ag Today
U of I to host conference focused on adding value to animal waste
The Agribusiness Update
California’s winegrape sector continues reeling from a shrinking market that’s left the state with too much vineyard acreage and an oversupply of grapes, and Ag Secretary Brooke Rollins announces $1 billion to curb bird flu, protect U.S. poultry, and lower egg prices.
The Agribusiness Update
Georgia’s peanut and soybean crops both increased production in 2024, and Ag Secretary Brooke Rollins announces $1 billion to curb bird flu, protect U.S. poultry, and lower egg prices.
Idaho Ag Today
The University of Idaho and the Idaho Sustainable Agriculture Initiative for Dairy will host a conference focused on finding ways to make use of animal waste.
The Agribusiness Update
The Food Price Index increased 0.4% in January, and AARP voices strong support for the AM Radio in Every Vehicle Act, urging Congress to swiftly pass the bipartisan legislation.
Southeast Regional Ag News
The USDA released its annual Chicken and Eggs Summary last week, which presents inventories as of December 1, 2024.
Southeast Regional Ag News
Representative Kaylee Tuck, sponsor of the "Florida Farm Bill," says, “No one should have to guess whether the ‘milk’ they’re buying actually comes from a cow.”