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Gobble Gauge: U.S. Turkey Flock Shrinks Ahead of the Holidays
California Ag Today
USDA data shows a three percent drop in turkeys raised this year, but experts say Thanksgiving supplies remain secure despite renewed HPAI concerns.
Fewer Turkeys, Same Feast
Southeast Regional Ag News
USDA data shows a three percent drop in turkeys raised this year, but experts say Thanksgiving supplies remain secure despite renewed HPAI concerns.
Holiday Turkeys
Washington State Farm Bureau Report
As the weather turns cooler across the US, many shoppers are beginning to plan holiday meals.
Peanuts Make a Comeback in School Lunchrooms
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Idaho Potato Days
Idaho Ag Today
Participants at this year’s Potato Days festival in Meridian will have a chance to witness, or be part of, two world records.
Cookout Costs Cool Off Slightly in California
California Ag Today
Beef prices hit new highs, but overall Fourth of July grocery bills are lower than last year across the West.
Florida’s Next Top Chef? Entries Open for Florida Future Chef 2025!
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
Vegetarian Fish
Idaho Ag Today
The Aquaculture Research Institute (ARI) was established in 1988 to provide a focus for aquaculture research at the University of Idaho.
Canola and milk
Idaho Ag Today
On most dairies, the big question is “How do I put more milk in the tank?” One potential answer lies in improving persistency, or helping cows maintain milk production.
US Soybean Meal Offers Big Advantages
Line on Agriculture
The US Soybean Export Council has many programs in place to promote the feed source so international buyers.
Mercy Chefs Feed Helene Victims and Helene Impacts Every Crop
The Agribusiness Update
Mercy Chefs, a disaster relief and humanitarian aid organization, is serving hot, chef-prepared meals to the victims, volunteers, and first responders of Hurricane Helene, and floodwaters from Hurricane Helene swamped the Southern U.S., with virtually every commodity impacted.
Southern Blight Disease and New School Meal Options
The Agribusiness Update
The fungal disease “southern blight” has been a perennial problem for processing tomatoes in the San Joaquin Valley but is now seen scattered in the Sacramento Valley fields, and the USDA joins the Education Department and other parent and school meal groups to celebrate new school meal options.
A Healthier, More Expensive School Lunch
Southeast Regional Ag News
A recent Congressional Research Service report states finalized school nutrition regulations will cost school districts an extra three cents per meal on average.
Gradual Overhaul of U.S. School Meals Now Underway
California Ag Today
July 1 has come and gone and, with its passing, updated nutrition standards for school meals are now in effect.
Pasteurization Destroys HPAI and USDA on Healthy School Meals
The Agribusiness Update
FDA confirms pasteurization of milk destroys harmful pathogenic bacteria and other microorganisms, including Highly Pathogenic Avian Influenza, and Ag Secretary Tom Vilsack announced major steps to promote the health of America's children through school meals.
Vilsack Visits Georgia and UN May Skip Ag on Climate Adaptation
The Agribusiness Update
Ag Secretary Tom Vilsack was in Georgia last week promoting USDA's school meals and sustainable aviation fuel, and negotiators at the UN climate summit may skip over food and agriculture while assembling a final statement on climate adaptation.
Turkey Talk: Lessons from Ocean Spray
Southeast Regional Ag News
Who grows cranberries how and and where? There are a lot of questions behind the little red berry.
Turkey Talk: Corn, It Has the Juice
Southeast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Turkey Talk: Straight to Dessert
Southeast Regional Ag News
In 2022, American farmers produced more that 1.6 billion pounds of pumpkins according to the U.S. Department of Agriculture. More than just being a whole lot of pumpkin pie, it was valued at over $272 million dollars