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FFA and politicians
Idaho Ag Today
On January 26th the Idaho statehouse was flooded with a sea of blue FFA jackets as part of the Cenarrusa FFA Day on the Hill.
Healthy Diet Starts on Farm
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says a balanced diet shouldn’t be about elevating one food group over another.
Whole milk for kids
Idaho Ag Today
A visit by dairy producers and dignitaries at the white House Wednesday.
The Montgomery's
Idaho Ag Today
Idaho Farm Bureau Federation's 2025 President's Cup Winners - Carl & Linda Montgomery of Eden, Idaho
Pear Cannery Impact
Fruit Grower Report
Now that the Del Monte cannery in Yakima has closed, what happens to the Bartlett pear crop in future years.
Senate Advances Whole Milk for Healthy Kids Act
California Ag Today
New legislation could expand milk choices in schools and influence California’s dairy sector.
Senate Moves Forward on Whole Milk for Healthy Kids Act
Southeast Regional Ag News
New school milk flexibility draws attention across the Southeast.
Peanuts Make a Comeback in School Lunchrooms
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Dairies and communities
Idaho Ag Today
In small towns and quiet places, dairy farmers contribute more than just a fresh milk supply to the nation’s consumers.
Non-Dairy Milk Options in Schools and USDA Deputy Secretary Confirmed
The Agribusiness Update
Several groups applaud the Senate Ag Committee’s actions on increasing non-dairy milk options in schools, and key U.S. agriculture groups congratulated Stephen Vaden on his confirmation as USDA Deputy Secretary.
Non-Dairy Milk Options in Schools and USDA Deputy Secretary Confirmed
The Agribusiness Update
Several groups applaud the Senate Ag Committee’s actions on increasing non-dairy milk options in schools, and key U.S. agriculture groups congratulated Stephen Vaden on his confirmation as USDA Deputy Secretary.
Whole Milk in Schools Good for Health and for Industry
Line on Agriculture
Expanded milk options in school lunch menus is anticipated to lead to less food waste and support child nutrition and the US Dairy Industry.
Rolling Through Georgia: Mobile Ag Classroom Reaches All 159 Counties
Southeast Regional Ag News
After four years on the road, the Georgia Ag Experience mobile classroom has officially completed its statewide tour—bringing hands-on agriculture education to thousands of elementary students.
California Farmland Values Drop and Off-Farm Income Keeps Farms Running
The Agribusiness Update
The value of some California farmland declined from 2023 to 24, and for most U.S. farm households, off-farm jobs help keep their operations running.
GA-Grown You-Pick Agritourism Map and Off-Farm Income Keeps Farms Running
The Agribusiness Update
The launch of the 2025 Georgia Grown You-Pick Agritourism Map, the ultimate guide to fresh, hands-on farm adventures across the state will soon be released, and for most U.S. farm households, off-farm jobs help keep their operations running.
Reversal of USDA Funding Raises Alarms for Governor Newsom
California Ag Today
Governor Gavin Newsom sent a letter of appeal late last week to the U.S. Department of Agriculture, urging a reversal of the termination of $47 million in funding meant to support California farmers who grow produce for food banks, schools, and community centers.
Wine Smoke Damage Legislation and Local Food for Schools Cuts
The Agribusiness Update
Legislation out of both houses of Congress has been introduced to protect winegrape growers against wildfire smoke damage, and USDA is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.
GFB in D.C. to Air Concerns and Local Food for Schools Cuts
The Agribusiness Update
Georgia Farm Bureau members visited Washington, D.C. recently, meeting with the Georgia congressional delegation and sharing concerns, and USDA is ending two pandemic-era programs that provided more than $1 billion for schools and food banks to purchase food from local farmers and producers.