Search: Meat Processing
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10 Results
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
California Ag Today
The agency says the change is intended to improve transparency and support domestic producers.
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
Southeast Regional Ag News
From meat processing to fresh produce, the “One Big Beautiful Bill” Act includes several proposals aimed at supporting both livestock and specialty crop producers across the Southeast.
Southeast Regional Ag News
The Alabama Agricultural Development Authority has opened applications for a second round under the Alabama Meat Processing Program. This program is a result of a $15 million award from the USDA.
Southeast Regional Ag News
The USDA has now released a package of rules and orders seeking to increase competition in the livestock industry. That package establishes a Chief Competition Officer at USDA’s Agricultural Marketing Service.
Southeast Regional Ag News
Ag Secretary Tom Vilsack last week announced that the Biden-Harris Administration is investing $73 million in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program.
Farm of the Future
Ag Secretary Tom Vilsack says his agency is investing $73 million in 21 projects.