Search: Jan
133 Results
133 Results
The Agribusiness Update
A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States, and Congressional Republicans plan to revive stalled farm bill negotiations in January.
The Agribusiness Update
The Oregon Wine Board announced its new slate of Board officers and the Governor’s appointment of two new board directors to the 2026 Oregon Wine Board of Directors, and House Republicans plan to revive farm bill negotiations in January.
The Agribusiness Update
Another Christmas appears to have gone off without a hitch after Florida removed any government red tape that would have interfered with Santa Claus making his Christmas Eve journey across the Sunshine State, and House Republicans plan to revive farm bill negotiations in January.
The Agribusiness Update
Winners of the Georgia Farm Bureau Young Farmers & Ranchers 2025 competitive events prepare for national competitions at the American Farm Bureau Federation Annual Convention, andUSDA approves stricter limits on what Supplemental Nutrition Assistance Program recipients can buy.
Southeast Regional Ag News
State leaders urge continued vigilance as Georgia’s poultry industry resumes HPAI-free operations under WOAH guidelines.
The Agribusiness Update
North Carolina ag officials say nearly 9,500 turkeys at a Wayne County breeder operation have tested positive for bird flu, and the temporary extension of the 2018 Farm Bill offers little relief from rising costs and growing uncertainty.
Washington State Farm Bureau Report
Potato Expo 2026, North America’s largest annual potato industry conference and trade show, is fast approaching, January 6-8 in Dallas, Texas.
The Agribusiness Update
Nominations are now open for the Outstanding Georgia Young Peanut Farmer Award, and after recent meetings between the two countries, China will suspend retaliatory tariffs on U.S. imports, including duties on some farm goods.
Washington State Farm Bureau Report
If you are planning to attend the Potato Expo January 6-8 in Dallas, Texas, but have yet to register, your chance to save a little on your registration ends tomorrow, January 7th.
Idaho Ag Today
USDA's annual look at farmland values and cash rents, according to chief economist Seth Meier, indicates a cooling and year over year growth.
California Ag Today
A strong team earns well-deserved recognition as CMAB builds momentum at home and abroad.
California Ag Today
The 2026 American Farm Bureau Convention is coming to Anaheim—and keynote speaker Tim Tebow is set to bring energy and insight to the national ag gathering. California farmers are invited to be front and center for this one.
The Agribusiness Update
The Food Price Index increased 0.4% in January, and AARP voices strong support for the AM Radio in Every Vehicle Act, urging Congress to swiftly pass the bipartisan legislation.
Idaho Ag Today
Idaho farmers and ranchers. I think you're going to be very happy with Idaho's snowpack.
The Agribusiness Update
The BioSolutions Conference & Expo is wrapping up today in Fresno, California, and the Association of Equipment Manufacturer's "Flash Report" shows sale of all tractors in January were down 16% from the same month last year.
The Agribusiness Update
USDA's January Cattle Inventory report shed light on the state of the U.S. cattle industry, and the National Cattlemen's Beef Association's Executive Committee approved its policy priorities.
The Agribusiness Update
The National FFA is reminding members of the upcoming National FFA Week, February 15 - 22, and National Farmers Union announced support of the American Beef Labeling Act.
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.
The Agribusiness Update
The cost to California’s lettuce growers complying with the state’s environmental, labor and food safety regulations has surged 63.7% the past seven years, and a growing number of U.S. adults consume less than a quarter of the fruit recommended in Federal dietary guidelines.