Search: Fresh Produce
13 Results
Early Harvest, Bigger Opportunity for Grapes
California Ag Today
Growers and retailers look to capitalize on extended availability this season.
MAHA Fueled Changes are Not Improving Americans' Health
Line on Agriculture
Concerns in the MAHA report from the International Fresh Produce Association.
Southern Thanksgiving Costs Ease, Thanks to Our Growers
Southeast Regional Ag News
A new look at Thanksgiving prices highlights both savings for Southern families and the steady resilience of the region’s farmers.
Fresh Food, Veteran Freedom, and Farmer Relief
Southeast Regional Ag News
Agriculture leaders announce food bank funding, veteran outdoor programs, and disaster aid for growers across the Southeast.
California Strawberry Acreage Hits New Records for 2025
California Ag Today
Record-setting strawberry acres highlight rising demand and grower strategies to manage costs in California.
Peaches Without Borders: Georgia Grown Heads South
Southeast Regional Ag News
For the first time in nearly three decades, Georgia peaches are cleared for export to Mexico thanks to cutting-edge cold-pasteurization technology.
Is Organic Trending in Fresh Produce?
Southeast Regional Ag News
Organic fresh produce grew slightly in sales dollars and volume in the second quarter of 2023, reversing a trend of volume loss seen in 2021 and 2022.
IFPA Supports Members Exploring Indoor Ag
Farm of the Future
VP of Innovation Vonnie Estes sees indoor farming as a good supplement to traditional produce growers.
California Fresh Produce Growers Suffer a Labor Crisis Part 2
California Ag Today
Welcome back to our discussion on the issue of farm labor shortages in the fresh produce sector. The fresh produce industry has struggled to obtain a sufficient amount of farm labor for a long time, and unlike other crops, fresh produce still requires humans, and lots of them, to harvest delicate fruits and vegetables.
California Fresh Produce Growers Suffer a Labor Crisis
California Ag Today
The issue of farm labor shortages is nothing new to producers in California. While the issue might have been spotlighted during the pandemic, the fresh produce industry has struggled to obtain a sufficient amount of farm labor for a long time.
Unlike other crops, fresh produce still requires humans, and lots of them, to harvest delicate fruits and vegetables.
Read More Fresh Field Catalyst Accelerator
Farm of the Future
By attracting growth-state companies, the IFPA hopes to bring innovative technologies to the fresh produce industry.