U of I grants
A University of Idaho Extension-led team is now accepting in-state applications for two U.S. Department of Agriculture grants supporting post-production work by small- and mid-sized food and farm businesses.
The grants are specifically for Idaho food and farm businesses. Grants of $3,000 to $15,000 will be awarded to help Idaho recipients access markets within 450 air miles of where they are located. Qualifying businesses must earn under $1 million in annual gross income. No matching funds are required to receive a grant.
Business Builder grants are offered through the Northwest and Rocky Mountain Food Business Center for business, market and supply-chain development projects aimed at “increasing business viability, developing regional marketing opportunities and expanding value chain capacity.”
The center – which serves Idaho, Oregon, Washington, Montana, Colorado and Wyoming – is part of USDA’s new Investments in Farms and Rural Communities program. Colette DePhelps, area Extension educator of community food systems, and Tayler Reinman, regional food system program manager for UI Extension’s Northern District, are co-leads of the center’s Idaho operations.
The center will accept applications through Jan. 15 for a total of $100,000 allocated to Business Builder grants.
DePhelps explained grants can be used for a wide range of purposes, such as developing a marketing strategy, revising a brand, product development, assessing the feasibility of expanding into local or regional markets, obtaining a food-safety certification, developing contracts for sourcing goods directly from local farms or improving an on-farm packing facility.
“This is a really amazing opportunity for us to invest in Idaho businesses – both farm and food businesses that are doing work post field and post pasture – to get local Idaho-grown products into local and regional markets,” DePhelps said.
In about a year, the center will begin accepting a second round of applications from eligible Idaho businesses for $120,000 in Business Builder grant funding.
The center is also accepting applications through March 1 for $120,000 in funding through its Diverse Markets for Climate Resilient Agriculture grant, which will be open to farmers and food businesses throughout its six-state service territory to develop markets for artisan grains, pulses and pseudocereals.
Grants of $3,000 to $50,000 will be awarded. The funding is available for grain, pulse and pseudocereal products that are segregated from general commodity markets to capitalize on a unique market trait, such as flavor profile or sustainable production practices used in cultivation.
