Certified Angus Beef® Cook-Off Contest Entries Due May 25
The Cook-Off Contest provides an opportunity for National Junior Angus Association (NJAA) members to display their knowledge of the beef industry and skills in the kitchen while enjoying friendly competition with fellow participants. All contestants must be members of the NJAA and each team must consist of two to six members of a state junior Angus association.
“We are excited to host and celebrate the 40th All-American Certified Angus Beef® Cook-Off Contest, which serves as the oldest NJAS educational contest,” said Anne Lampe, American Angus Auxiliary beef education committee co-chair. “I am always amazed at the creative ways NJAA members put recipes, presentations and skits together to educate consumers about Certified Angus Beef®.”
This annual contest encourages NJAA members from each state to gather their best recipes, prepare a Certified Angus Beef® beef dish and perform a skit to entertain and educate the audience. The cuts selected for this year’s contest are as follows: the steak division is teres major, the roast division is top sirloin cap and the other category is ground beef and will be a throwback to the very first cook-off, “The Great Ground Round Cook-Off.”
The contest consists of three age categories: 8-13; 14-17; and 18-21. All ages will be determined as of January 1. Mixed teams may be entered but will be classified by the oldest member of the team. The contest will be judged by a panel of three judges. Winners in categories of showmanship, recipe and overall excellence will be awarded special prizes.
Entries for the contest must be submitted online at https://forms.gle/dXeiVmVJJ1gfoRxi6. For more information about the contest, contact Anne Lampe at 670-874-4273 or email@example.com or Anne Patton Schubert at 502-548-23.
Source: American Angus Association